@tekkoreacciona: IPPO VS VOLG reaccion completa en Youtube #hajimenoippo #tekkogt #hajime #ippo #volg

TekkoReacciona
TekkoReacciona
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Region: UY
Wednesday 16 July 2025 21:00:00 GMT
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anthx._7
Anthx¿ :
Volviste dps de un mes hrmno 🔥🔥🔥
2025-07-16 21:06:53
13
alejandrodiazcsm
Alejandro :
Absolute cinema
2025-07-23 12:46:29
0
mregones3
Mr. Edgones :
mi pelea favorita de la primera temporada y por mucho
2025-08-02 11:33:31
0
carlosalazar1687
Carlos Salazar :
sube más videos por favor
2025-07-17 01:12:44
1
imjust_nekota
nekota-pr :
No vas a ver lo que es la segunda y tercera tempo?
2025-07-21 17:00:48
0
ferminsnow
ferminsnow :
para mí si tiene sentido que el entrenador supiera que volg no tenía tanta resistencia y dejar que ippo aguantará una golpiza para lanzar el prohibido
2025-08-09 17:53:53
0
mmr.f5
Mmr.f :
sube mS
2025-07-16 21:07:06
0
felipecortes272
Felipe Cortes :
No estaba muerto andaba de parranda
2025-07-16 22:52:47
1
andriyolivas
Andriy Olivas :
😁
2025-07-26 00:35:11
0
dnieellrx
Angel D :
💔
2025-07-22 00:17:59
0
waly.vaquerano
Waly Vaquerano :
🤩
2025-07-16 22:20:34
0
sr.x2021
:
❤️
2025-07-17 20:17:24
0
ricardopinedo425
ricardopinedo425 :
🥰
2025-07-23 01:08:30
0
user681211444
Isaac Rosales :
😁
2025-07-26 06:48:16
0
edwinmartinez301
Martínez edwin :
😁
2025-07-20 14:43:18
0
joshy_338
Joshy xd :
❤️
2025-07-18 04:06:54
0
_caverox
NTS :
🥰
2025-07-18 03:04:15
0
j34nxd
j :
🤣
2025-07-31 15:03:12
0
cristianow94
Willy :
😳
2025-07-17 04:25:09
0
waly.vaquerano
Waly Vaquerano :
🤣
2025-07-16 22:20:29
0
nacho._idk
Nacho._IDK :
horrible el doblaje español en el opening jaja
2025-07-17 03:20:35
2
To see more videos from user @tekkoreacciona, please go to the Tikwm homepage.

Other Videos

Strawberry bars🍓❤️ you can find the full recipe below and on my substack! Ingredients Dough: - 1/2 cup @ChallengeButter unsalted butter, softened - 1 cup granulated sugarwberry bars - 2 large eggs - 1/2 tsp vanilla extract - 1/2 tsp almond extract - 1 3/4 cups all-purpose flour - 1 tsp cinnamon - 1/2 tsp baking powder - 1/2 tsp salt Strawberry Filling: - 2 1/2 cups strawberries, hulled and diced - 1/4 cup granulated sugar - 1 tbsp lemon juice - 1 tosp corn starch + 2 tosp water, mixed together Glaze: - 1/2 cup powdered sugar - 1-2 tbsps milk Directions: - To make the strawberry filling: In a saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook for 5-8 minutes, stirring occasionally, until the strawberries start to break down. - In a small bowl, whisk together the cornstarch and water to make a slurry. Pour into the strawberry mixture and stir well. - Cook for 1-2 more minutes until the filling thickens and looks glossy. Remove it from the neat and let it cool. strawberry bars - Preheat the oven to 350°F. Line an 8x8 pan with parchment paper. Set aside. - In a bowl, combine the flour, baking powder, cinnamon and salt. Set aside. - In a medium bowl, cream together the butter and sugar for 3-5 minutes. - Add the eggs, vanilla, and almond extract, mixing until fully combined. - Add the dry mixture and mix until just incorporated. Reserve 1/3 cup ot dough. - Press the remaining dough into the prepareo pan and top with strawberry filling. - Drop the reserved dough in small pieces over the filling. - Bake for 45-50 minutes or until golden brown. Let the bars cool completely. - Whisk together the powdered sugar and milk to make the glaze and drizzle over the bars. #bakingtiktok
Strawberry bars🍓❤️ you can find the full recipe below and on my substack! Ingredients Dough: - 1/2 cup @ChallengeButter unsalted butter, softened - 1 cup granulated sugarwberry bars - 2 large eggs - 1/2 tsp vanilla extract - 1/2 tsp almond extract - 1 3/4 cups all-purpose flour - 1 tsp cinnamon - 1/2 tsp baking powder - 1/2 tsp salt Strawberry Filling: - 2 1/2 cups strawberries, hulled and diced - 1/4 cup granulated sugar - 1 tbsp lemon juice - 1 tosp corn starch + 2 tosp water, mixed together Glaze: - 1/2 cup powdered sugar - 1-2 tbsps milk Directions: - To make the strawberry filling: In a saucepan over medium heat, combine strawberries, sugar, and lemon juice. Cook for 5-8 minutes, stirring occasionally, until the strawberries start to break down. - In a small bowl, whisk together the cornstarch and water to make a slurry. Pour into the strawberry mixture and stir well. - Cook for 1-2 more minutes until the filling thickens and looks glossy. Remove it from the neat and let it cool. strawberry bars - Preheat the oven to 350°F. Line an 8x8 pan with parchment paper. Set aside. - In a bowl, combine the flour, baking powder, cinnamon and salt. Set aside. - In a medium bowl, cream together the butter and sugar for 3-5 minutes. - Add the eggs, vanilla, and almond extract, mixing until fully combined. - Add the dry mixture and mix until just incorporated. Reserve 1/3 cup ot dough. - Press the remaining dough into the prepareo pan and top with strawberry filling. - Drop the reserved dough in small pieces over the filling. - Bake for 45-50 minutes or until golden brown. Let the bars cool completely. - Whisk together the powdered sugar and milk to make the glaze and drizzle over the bars. #bakingtiktok

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