Audrey 💻⚾☕ | Boy Mom Life
Region: US
Wednesday 16 July 2025 04:06:09 GMT
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One two :
Poor mans lol chuck is expensive too
2025-07-27 19:39:49
128
Kaylon Lantier :
That looks so good! I see. Someone do hot dog burnt ends and I wanna try it
2025-07-16 14:29:13
13
Christy Patterson 🦋 :
You lost me at chuck roast…
2025-07-27 23:16:48
23
David :
My phones listening to me I made these last night
2025-09-02 14:58:16
6
Logan Wilson :
Using the mustard! I know this was good.
2025-07-27 20:08:44
8
Shannon Ordess :
Can you make it in the oven 🫣
2025-07-27 23:39:04
6
Jameson :
Poor man now days is beef ramen burnt ends. Recipe please
2025-09-04 01:04:27
8
Zach :
What internal temp to pull it off at ?
2025-08-17 21:45:54
5
newman :
too much time
2025-09-04 03:32:41
5
thats me :
Ty
2025-08-31 16:53:39
8
DiddyC :
Thanks for this!! I tried it tonight for me and my wife!! I may try a little less time cause not sure my roast was 3 pounds but it was a touch dry but flavor was epic!! Appreciate the ideal!! I will absolutely get this dialed in cause they are awesome!! Thanks for sharing!
2025-07-28 01:10:57
8
Btune :
At what temperature do you wrap it at
2025-08-02 18:12:01
9
BG Music :
Chuck roast and traeger is not poor man lol
2025-07-27 23:07:31
275
Chris Washburn :
Looks a good over the road prepped meal
2025-09-01 20:33:44
8
BBQnWithCam :
Those look great!
2025-07-22 12:24:23
9
Tommy Adams Jr. :
Poor man can’t afford $500+ smoker
2025-07-27 20:57:56
33
Mandy :
I can’t stand mustard and YES i taste it. I use zesty Italian dressing as the binder. Try it once. Let me know. 🥰😊
2025-08-02 16:00:39
0
Call of duty rccampbell :
Can you plsss
2025-07-16 22:18:52
6
Stephanie :
Yummmmmmm
2025-07-23 23:39:23
5
USMARINE621 :
What do you mean poor man’s ? A roast that weighs 2-3 lbs costs $35
2025-07-29 01:51:13
18
Kylee Getford :
Now I’m laying in bed hungry at midnight😂
2025-07-17 04:36:23
12
Sarah Beth :
use mayo instead of mustard for a binder 🤌🤌🤌
2025-07-27 14:18:14
10
Spunky77777 :
looks mighty delicious 😋
2026-07-12 12:54:53
1
Aric Rodriguez :
What's the inside temp going to be at the 4 hour mark?
2025-08-12 15:35:49
4
Zach Cline :
Use pork belly for a cheaper alternative
2025-07-30 23:01:58
4
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