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@soli.ter2: #المنيعة_تمنراست_عين_صالح_اليزي_جانت #ليبيا_طرابلس #تيارت #ليبيا_طرابلس🇱🇾 #مشاءالله_تبارك_الله

♤《فيـ ــصـل شااايب ♤𓆈
♤《فيـ ــصـل شااايب ♤𓆈
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Region: DZ
Wednesday 16 July 2025 14:02:28 GMT
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userw78w3vljmv
Oussama oùssama :
حفظك الله 🥰
2025-08-10 07:23:48
1
monkey.d.nasser
Monkey D Nasser :
ربي يحفظك لمعلم
2025-07-19 23:31:44
1
kouacemrida30
R ida kouacem 30 :
خويااااا
2025-07-19 01:43:00
1
wxcvbnmmmmmm7
َ َ :
🥰🥰🥰✌👌
2026-03-18 16:48:17
1
elmne3i
𝑴𝑶𝑯𝑨𝑴𝑬𝑫 𝑳𝑨𝑰𝑩. :
🥰🥰🥰
2025-08-01 20:41:20
1
user31431615863281
هيتنا ورقلة هيتنا ورقلة :
🥰
2025-08-20 14:39:26
1
tife.tife91
Tife tife :
🥰🥰🥰
2025-08-12 11:23:37
1
_x..l.x_
_x. Ïlÿâš.X_ :
🥰🥰🥰
2025-08-05 14:35:55
1
userw78w3vljmv
Oussama oùssama :
🥰
2025-08-10 07:23:38
1
brahimaltayesh
براهيم الطايش :
❤❤❤
2025-07-16 15:58:59
1
user3207614131534
Yøüçef Yøüçef :
🥰🥰🥰
2025-07-16 18:12:41
1
assal664
🐺DAOUD👑 :
✌💪✨
2025-07-16 23:55:59
1
user4367453295453hamid
Hamid :
❤❤❤
2025-07-16 19:44:43
1
.58ona200
جيجو المنيعي 58/♕♕«ona200 :
🥰🥰🥰
2025-07-17 07:33:47
1
sidosido2001
📍sido⚜️﷼♡ :
💗💗💗
2025-07-16 15:57:10
1
lakhdar.torba
⏩khdiro 🫰 :
🥰🥰🥰
2025-07-16 22:16:42
1
aimenguergaze
Aimen Guergaze✅ :
😘😘😘
2025-07-16 20:09:53
1
user358707556
Møh 53❤️‍🩹 :
🥰🥰🥰
2025-07-16 14:41:40
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lahbirach
الحيرش الحيرش :
🥰🥰🥰
2025-07-16 14:40:03
1
b538363
@@@@@ :
🥰🥰🥰
2025-07-16 14:29:48
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elgrand_ezergo1
🦅 -Leeezrg-🦅 :
🥰🥰🥰
2025-07-16 14:18:38
1
user15208200570097
طاهر براهيمي :
🥰🥰🥰
2025-07-16 17:53:56
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Other Videos

pui pui Molcar #cuy #puipui #foryoupage #netflix
pui pui Molcar #cuy #puipui #foryoupage #netflix


#padahariini
#padahariini
#foryou #loved
#foryou #loved
This one… yeah, it’s worth the hype. Ingredients: * 150g sourdough starter * 175g warm water * 175g warm milk * 20g sugar * 10g salt * 20g oil * 500g bread flour * Frozen butter (for folding) Instructions: 1. In a bowl, mix starter, warm water, and warm milk. 2. Add sugar, salt, oil, then flour. Mix until a shaggy dough forms. 3. Cover and let rest for 1 hour. 4. Do your stretch and folds: * 1st set, rest 30 min * 2nd set, rest 30 min * 3rd set, grate in frozen butter while folding, rest 30 min * 4th set, repeat with butter 5. Let dough bulk ferment until doubled, or refrigerate overnight. 6. Stretch into a rectangle, add remaining butter, fold in sides, roll into a tight loaf. 7. Place in a parchment-lined, oiled loaf pan. Cover and let rise about 2 hours until puffy. 8. Score, cover with foil, bake at 450°F. Remove foil halfway through and finish baking until golden. 10/10… flaky, buttery, soft. #sourdoughbread #homemadebread #breadrecipe #fromscratch #foodcreator
This one… yeah, it’s worth the hype. Ingredients: * 150g sourdough starter * 175g warm water * 175g warm milk * 20g sugar * 10g salt * 20g oil * 500g bread flour * Frozen butter (for folding) Instructions: 1. In a bowl, mix starter, warm water, and warm milk. 2. Add sugar, salt, oil, then flour. Mix until a shaggy dough forms. 3. Cover and let rest for 1 hour. 4. Do your stretch and folds: * 1st set, rest 30 min * 2nd set, rest 30 min * 3rd set, grate in frozen butter while folding, rest 30 min * 4th set, repeat with butter 5. Let dough bulk ferment until doubled, or refrigerate overnight. 6. Stretch into a rectangle, add remaining butter, fold in sides, roll into a tight loaf. 7. Place in a parchment-lined, oiled loaf pan. Cover and let rise about 2 hours until puffy. 8. Score, cover with foil, bake at 450°F. Remove foil halfway through and finish baking until golden. 10/10… flaky, buttery, soft. #sourdoughbread #homemadebread #breadrecipe #fromscratch #foodcreator
#fy #fyp
#fy #fyp

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