@madewithmel: Easy weeknight beef and broccoli and ready in 20 minutes🥢🤤 Ingredients: Meat and Marinade ✨ 1 lb boneless flank steak 1 tablespoon soy sauce 1 tablespoon vegetable oil 1 tablespoon cornstarch Sauce✨ 1/2 cup chicken stock 2 tablespoons Shaoxing wine ( 2 tablespoons soy sauce 1 teaspoon dark soy sauce 2 teaspoons brown sugar 1 tablespoon cornstarch Stir-fry ✨ 1 head broccoli cut to bite-size florets 1 tablespoon vegetable oil 3 garlic cloves minced 2 teaspoons ginger minced Slice the beef against the grain into 1/4 inch thick slices. Transfer to a small bowl. Add soy sauce, vegetable oil, and cornstarch. Gently mix and marinate for 10 minutes while preparing the other ingredients. Combine all the ingredients for the sauce in a bowl and mix well. Add 1/4 cup water into a large skillet over medium-high heat until the water begins to boil. Add the broccoli and cover. Steam until the broccoli just turns tender and the water evaporates 2 minutes or so. Transfer broccoli to a plate. Wipe the pan with a paper towel held in a pair of tongs if there’s any water left. Add the oil and swirl to coat the bottom. Heat over medium high heat until hot. Spread the steak in a single layer. Allow to cook without touching for 30 seconds, or until the bottom side is browned. Flip to cook the other side for a few seconds. Stir and cook until the surface is lightly charred and the inside is still pink. Add the garlic and ginger. Stir a few times to release the flavor and fragrance. Return the broccoli to the pan. Stir the sauce again to dissolve the cornstarch completely and pour it into the skillet. Cook and stir until the sauce thickens, about 1 minute. Transfer everything to a plate immediately. Serve hot. #madewithmel #homemadefood #goodfood #broccoli #scrumptious #mealplanning #dinnerwithme #DinnerIdeas #EasyRecipe #quickrecipes #chinesefood #recipes #chefsoftiktok #foodietiktok
