@kyfitjourney: Creamy Garlic Butter Salmon✨🧄🥦 For the Salmon: 2 salmon fillets 1 tsp all-purpose seasoning ½ tsp paprika Olive oil oil (for frying) For the Sauce: 1 small onion, finely chopped 3–4 garlic cloves, minced 8–10 cherry tomatoes, sliced Salt & pepper, to taste 1 tbsp butter 2 tbsp soft cheese Splash of water (around 2–3 tbsp) Juice of ½ lime Handful of fresh coriander, chopped For the Crispy Paprika Potatoes: 300–400g baby potatoes, halved 1 tbsp olive oil ½ tsp paprika Salt, to taste Instructions: Slice the baby potatoes in half and soak them in a bowl of ice water for 20 minutes (this helps them crisp up). Pat them completely dry with a clean towel. Toss with olive oil, salt, and paprika. Air fry at 185°C for 15–20 minutes until golden and crispy, shaking the basket halfway through. Season the salmon fillets on both sides with all-purpose seasoning and paprika. Heat a little oil in a pan over medium heat and fry the salmon skin side down, flipping half way through until golden and nearly cooked through. Remove and set aside. In the same pan, melt the butter. Add the finely chopped onion and sauté until soft. Add the minced garlic and sliced cherry tomatoes. Season with a little salt and pepper. Once the tomatoes soften, stir in the soft cheese and a splash of water to create a smooth, creamy sauce. Squeeze in the lime juice and stir through the chopped coriander. Gently return the salmon fillets to the pan and let them warm through in the sauce for 2–3 minutes. Serve hot with your crispy air-fried potatoes on the side with some steamed Tenderstem broccoli . . . #EasyRecipes #salmon #garlicbutter #DinnerIdeas #homecooking

KYRA | EASY RECIPES✨🍜🌶️

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Wednesday 16 July 2025 17:35:43 GMT