@littleremyfood: These PANCAKE BATTERED KOREAN CORN DOGS are crazy easy! ✨Recipe: Ingredients: • 2 hot dogs, halved • 2 string cheeses, halved • 1½ cups pancake mix • 1 cup water • Takis, crushed • Ramen noodles, crushed • Skewers • Oil for frying Directions: 1. Skewer one hot dog half and one string cheese half on each stick (hot dog on bottom, cheese on top). Chill the skewers in the fridge while you prep the rest. 2. In a bowl, mix pancake mix and water until smooth. In two separate shallow bowls, add crushed Takis and crushed ramen noodles. 3. Dip the chilled skewers into the batter, making sure they’re fully coated. Let the excess drip off, then immediately roll in the Takis, followed by the ramen for that signature crunch. 4. Fry in oil heated to 350°F for about 4 minutes, or until golden brown and crispy. 5. Drizzle with ketchup and mustard (or go wild with spicy mayo) and enjoy this crispy, cheesy masterpiece!

Little Remy Food 🐭🍝

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Wednesday 16 July 2025 20:40:59 GMT