@2hungryguys: THE BEST Lemon Ricotta Pasta recipe —and it's just five ingredients. From good to great — it all starts with quality pasta. ✨ Lemon Ricotta Pasta Recipe ✨ Ingredients: - 1 bag of pasta - 400g ricotta - Zest of 2 lemons - Juice of ½ lemon - 50g Pecorino Romano cheese, grated - A generous pinch of salt - Cracked black pepper, to taste - One bunch of Fresh basil Method: - Cook the pasta in boiling, salted water until al dente. - Reserve a splash of pasta water, then drain the rest. - In a large bowl, mix together the ricotta, lemon juice and zest - Add a splash of pasta water until smooth and creamy. - Add the cooked pasta, Pecorino Romano, a handful of fresh basil and a scrunch of pepper. - Toss until the pasta is fully coated in the silky sauce. - Finish with a generous sprinkle of Lemon zest on top. Creamy, zesty, and ready in minutes – the perfect weeknight pasta! 🍋🧀🍝 #pasta #lemonricottapasta #pastarecipe #pastalover #ricottapasta

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Thursday 17 July 2025 08:28:25 GMT