@jordantriesit1: These Yass Clean Dish Diva sheets are a game-changer 👏 Perfect for the dishwasher or as a plant-based alternative to washing-up liquid. 120 sheets per pack, 2x the cleaning power, zero residue, and that fresh lemon scent? So clean, not clingy 🍋✨ @Yass Clean #YassClean #CleanTokUK #DishwasherSheets #EcoFriendlyCleaning #TikTokMadeMeBuyIt

JordanTriesIt

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Thursday 17 July 2025 12:12:32 GMT

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Luke :

🥰🥰🥰

2025-07-17 16:23:06

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Aurora :

Good idea, well done, Mate😍

2025-07-18 03:33:20

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#fyp #lyrics #ryamonamour

#fyp #lyrics #ryamonamour

Calories 650 Protein 55g Carbs 60g Fat 25g Serving Size: 1 plate (Recipe makes 4 servings) COOKBOOK IN BIO! Ingredients For the Chicken: 1 lb boneless skinless chicken breast, cut into bite-sized pieces (450 g) 2 tbsp olive oil (30 ml) Salt and black pepper to taste For the Pasta: 8 oz protein pasta such as chickpea or lentil (225 g) For the Creamy Sauce: 1 tbsp butter (14 g) 3 cloves garlic, minced (9 g) 1/2 cup sun-dried tomatoes, chopped (80 g) 1 tbsp tomato paste (15 g) 1 cup low-sodium chicken broth (240 ml) 1/2 cup light cream or half-and-half (120 ml) 3/4 cup freshly grated Parmesan cheese (75 g) 1 tsp Italian seasoning 1/2 tsp paprika For Garnish: Fresh basil or parsley Instructions 1. Cook the Pasta: Bring a pot of salted water to a boil and cook the protein pasta until al dente. Reserve some pasta water, then drain and set aside. 2. Season the Chicken: Pat the chicken pieces dry and season with salt and black pepper. 3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked through. Remove from the skillet and set aside. 4. Make the Sauce: In the same skillet melt the butter and sauté the garlic until fragrant. Add the sun-dried tomatoes and tomato paste, stirring to combine. Pour in the chicken broth and bring to a simmer. 5. Make it Creamy: Lower the heat and stir in the light cream, Parmesan cheese, Italian seasoning, and paprika. Cook until the sauce is smooth and slightly thickened. 6. Combine Everything: Return the chicken to the skillet along with the cooked pasta. Toss gently until everything is coated in the sauce. Add a little reserved pasta water if needed to loosen the sauce. 7. Garnish and Serve: Top with fresh basil or parsley and extra Parmesan if desired. Serve warm. #highprotein #EasyRecipe #dinneridea #recipeideas #highproteinmeals

Calories 650 Protein 55g Carbs 60g Fat 25g Serving Size: 1 plate (Recipe makes 4 servings) COOKBOOK IN BIO! Ingredients For the Chicken: 1 lb boneless skinless chicken breast, cut into bite-sized pieces (450 g) 2 tbsp olive oil (30 ml) Salt and black pepper to taste For the Pasta: 8 oz protein pasta such as chickpea or lentil (225 g) For the Creamy Sauce: 1 tbsp butter (14 g) 3 cloves garlic, minced (9 g) 1/2 cup sun-dried tomatoes, chopped (80 g) 1 tbsp tomato paste (15 g) 1 cup low-sodium chicken broth (240 ml) 1/2 cup light cream or half-and-half (120 ml) 3/4 cup freshly grated Parmesan cheese (75 g) 1 tsp Italian seasoning 1/2 tsp paprika For Garnish: Fresh basil or parsley Instructions 1. Cook the Pasta: Bring a pot of salted water to a boil and cook the protein pasta until al dente. Reserve some pasta water, then drain and set aside. 2. Season the Chicken: Pat the chicken pieces dry and season with salt and black pepper. 3. Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and fully cooked through. Remove from the skillet and set aside. 4. Make the Sauce: In the same skillet melt the butter and sauté the garlic until fragrant. Add the sun-dried tomatoes and tomato paste, stirring to combine. Pour in the chicken broth and bring to a simmer. 5. Make it Creamy: Lower the heat and stir in the light cream, Parmesan cheese, Italian seasoning, and paprika. Cook until the sauce is smooth and slightly thickened. 6. Combine Everything: Return the chicken to the skillet along with the cooked pasta. Toss gently until everything is coated in the sauce. Add a little reserved pasta water if needed to loosen the sauce. 7. Garnish and Serve: Top with fresh basil or parsley and extra Parmesan if desired. Serve warm. #highprotein #EasyRecipe #dinneridea #recipeideas #highproteinmeals

يا وكحَةة . #لايكك#ركص # #bbbbbbbbbbbbbbbbbbbbbbbbbb#.

يا وكحَةة . #لايكك#ركص # #bbbbbbbbbbbbbbbbbbbbbbbbbb#.

اني وصوت ام شاكر بكل مكان،😖 #كربلاء #الحبيبه🦋 #عشوائيات_مصورة🤍🤎 #لاياكات_اكسبلورات #متابعه_ولايك_واكسبلور_احبكم

اني وصوت ام شاكر بكل مكان،😖 #كربلاء #الحبيبه🦋 #عشوائيات_مصورة🤍🤎 #لاياكات_اكسبلورات #متابعه_ولايك_واكسبلور_احبكم

Happy New Year! Who else is ready for 2024 😎 #KATSEYE

Happy New Year! Who else is ready for 2024 😎 #KATSEYE

#صدام_حسين_المجيد_رئيس_جمهورية_العراق#العراق#السعودية#بغداد_بصرة_موصل_الكويت_الخليج_دبي_#الكويت#بغداد#صدام_حسين

#صدام_حسين_المجيد_رئيس_جمهورية_العراق#العراق#السعودية#بغداد_بصرة_موصل_الكويت_الخليج_دبي_#الكويت#بغداد#صدام_حسين

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