@mersgoodeats: Coconut lime loaf cake The most delicious, moist, summer time coconut lime cake with buttercream frosting!! Try it and tag me! d’EATS -1/2 cup melted unsalted butter -1 cup unsweetened full fat coconut milk (from can) -3/4 cup granulated sugar -1 tbsp lime zest -2 eggs -1 tsp vanilla extract -1/3 cup plain nonfat greek yogurt -1/4 cup lime juice -1 3/4 cups all purpose flour -2 tsp baking powder -1/4 tsp salt -1 cup unsweetened coconut flakes Icing -1 cup soft unsalted butter -2 1/2 cups powdered sugar -1 tsp vanilla extract -2 tbsp lime juice How to: Start by preheating your oven to 350F In a large bowl add your butter, lime zest, and sugar. Mix well then add your eggs 1 at a time mixing in between. Add your coconut milk, greek yogurt and lime juice and mix again. Once all your wet ingredients have been incorporated add your dry and fold until all dry bits are incorporated. Add your coconut flakes and mix again. Pour batter into a lined loaf tin. bake on 350F for 55 minutes. Allow cakes to cool completely before icing and enjoy! Icing Add your butter to a stand mixer and mix on high for 2 minutes. Add your powdered sugar, milk and vanilla and mix again on high for 3-4 minutes or until fluffy. Top your cooked and cooled cake with your icing. Enjoy! #foryoupage ##fyp##Recipe##recipes##desert

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Thursday 17 July 2025 15:00:52 GMT