@adviaa0: #fypシ #fyp #dj #full #fullbass #fyppppppppppppppppppppppp #chinadj

Adviaa77
Adviaa77
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Region: MM
Thursday 17 July 2025 15:59:01 GMT
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user8256335344243
Wai Phyo :
ကမယ်ယို့ယို့.......
2026-02-11 04:24:39
7
aungmyothu986
Aung Mýø Thú :
we
2026-07-10 11:58:32
0
poe.lay2449
poe lay :
သီချင်နာမည်က လေပြောပြပါလား
2026-02-05 05:42:59
3
b9018342
ບົວ ສາວລາວ :
2026-07-11 20:14:07
0
mariproija8
🌸R.🍃 :
song name🥹🥲
2026-01-27 08:22:45
0
user594131347
⛩️ရှိုင်းဝသုန်အောင်❗မိန်းမ⛩️ :
ရို့ရို့ရို့🥰🥰
2026-04-09 02:46:55
3
bopyeubop
bopyeubop :
Hcgbbh c
2025-12-13 03:24:16
2
susu1852007
🌻ကျဲကျဲ🌻 (Official Acc ) :
2026-02-08 13:43:14
2
user3003607921475
aung :
🥰🥰🥰🥰🥰🥰🥰ကြိုက်
2025-12-26 10:55:37
2
u.nay81
BLINK :
2026-02-08 05:21:14
1
user479010825
Z :
2026-01-21 12:22:39
2
anggagivka14
アンガ :
c
2026-05-06 06:41:11
0
user2931601139578m
Moe htet kyaw (offical) :
2026-06-22 10:41:47
0
zoe403846
ကောက်စိန်မယေး🫠🦋 :
မိုက်တယ်
2026-07-03 08:29:04
0
arkar.aung121
Ãrkãr♑ :
2026-03-08 07:32:23
1
aung11009
@ Jackson 🧐👾❄️ :
ဘာသာပြန်တင်ပေဘာ
2026-06-29 05:40:39
0
gaizza01
Princess 🕊 :
2026-05-26 21:36:34
1
user50955607493136
user5095560749313ဇာနီးမြင့်မို :
တီလုံးမိုက်
2026-06-08 13:59:27
0
qing.qing637
Qing Qing :
I
2026-06-16 12:20:41
0
badbunny6351
Bunny :
Ý
2026-06-19 04:01:06
0
17.3.2023
🏍️❤️‍🔥Mg Nay Lin Tun❤️‍🔥✅ :
天策嗄。🥰🥰
2026-08-04 11:58:16
0
painghtut247
♍.Y. Ḱ❤(ဒဿ)🇲🇲 :
2026-06-20 17:08:02
0
apple.user8672640
勐拉便民车行 :
I like song
2026-02-03 09:12:33
0
To see more videos from user @adviaa0, please go to the Tikwm homepage.

Other Videos

When did winter creep into town? In Sighișoara, it feels less like a season and more like a quiet occupation. Snow arrives the way rumors once did, slowly and without permission, softening the angles of a hilltop citadel that has watched centuries bruise and pass. Roofs sag under white weight, chimneys exhale woodsmoke, and the town folds inward, defensive, private, as if the stones still remember why they learned to stand so close together. This place was never built to charm. Founded by Transylvanian Saxons in the 12th century, Sighișoara was designed to endure pressure, hunger, and threat. Nine defensive towers once ringed the citadel, each maintained by a different craft guild, turning labor into survival strategy. The Clock Tower, rising since the 1300s, served as gate, prison, armory, and timekeeper, its mechanism still counting days with monastic discipline. Vlad Țepeș was born here in 1431, long before legend distorted him into theater. Winter strips that mythology back to something colder and more honest: power, fear, borders, and endurance shaped by climate. When snow deadens sound and footsteps echo like private confessions, the town begins to press questions into you. Can you sense how many winters this place absorbed to remain standing? Does comfort dull your reading of history, or does hardship sharpen it? Are you visiting a town, or being quietly measured by it? Video by @Bittersweet  [ Sighisoara Winter, Medieval Citadel, Saxon Fortifications, Clock Tower History, Transylvanian Lore, Vlad Tepes Birthplace, Fortress Architecture, Snowy Old Town, Winter Travel Romania, Gothic Atmosphere, Defense Towers, Cobblestone Streets, Eastern European History, Cold Climate Towns, Storytelling Travel, Cultural Memory, Ancient Urban Planning, Atmospheric Destinations, Slow Season Travel, Romanian Heritage ] #romania #travel #transylvania #wintertravel
When did winter creep into town? In Sighișoara, it feels less like a season and more like a quiet occupation. Snow arrives the way rumors once did, slowly and without permission, softening the angles of a hilltop citadel that has watched centuries bruise and pass. Roofs sag under white weight, chimneys exhale woodsmoke, and the town folds inward, defensive, private, as if the stones still remember why they learned to stand so close together. This place was never built to charm. Founded by Transylvanian Saxons in the 12th century, Sighișoara was designed to endure pressure, hunger, and threat. Nine defensive towers once ringed the citadel, each maintained by a different craft guild, turning labor into survival strategy. The Clock Tower, rising since the 1300s, served as gate, prison, armory, and timekeeper, its mechanism still counting days with monastic discipline. Vlad Țepeș was born here in 1431, long before legend distorted him into theater. Winter strips that mythology back to something colder and more honest: power, fear, borders, and endurance shaped by climate. When snow deadens sound and footsteps echo like private confessions, the town begins to press questions into you. Can you sense how many winters this place absorbed to remain standing? Does comfort dull your reading of history, or does hardship sharpen it? Are you visiting a town, or being quietly measured by it? Video by @Bittersweet [ Sighisoara Winter, Medieval Citadel, Saxon Fortifications, Clock Tower History, Transylvanian Lore, Vlad Tepes Birthplace, Fortress Architecture, Snowy Old Town, Winter Travel Romania, Gothic Atmosphere, Defense Towers, Cobblestone Streets, Eastern European History, Cold Climate Towns, Storytelling Travel, Cultural Memory, Ancient Urban Planning, Atmospheric Destinations, Slow Season Travel, Romanian Heritage ] #romania #travel #transylvania #wintertravel
Receita de pizza assada caseira simples (cenário de cozinha simples)Ingredientes:500g de farinha de trigo,10g de fermento biológico seco,1 colher de chá de açúcar,1 colher de chá de sal,3 colheres de sopa de azeite de oliva,300ml de água morna.Para o molho:3 tomates maduros triturados ou 1 xícara de molho de tomate,2 dentes de alho amassados,1 colher de sopa de azeite de oliva,1 colher de chá de orégano,sal a gosto.Para a cobertura:300g de queijo muçarela ralado,150g de tomates fatiados,folhas de manjericão fresco,azeitonas a gosto,cebola fatiada,pimentão fatiado,cogumelos e outros ingredientes opcionais.Modo de preparo:Misture a água morna,o fermento biológico e o açúcar,deixe descansar por 5 a 10 minutos até formar pequenas bolhas.Adicione a farinha de trigo,o sal e o azeite de oliva aos poucos,misturando até formar uma massa macia e uniforme.Sove a massa por aproximadamente 10 minutos até ficar lisa e elástica.Cubra a massa com um pano limpo e deixe descansar em um local morno por cerca de 1 hora até dobrar de tamanho.Prepare o molho misturando o tomate triturado,o alho,o azeite de oliva,o sal e o orégano.Abra a massa em uma superfície enfarinhada formando um disco de pizza.Espalhe o molho de tomate sobre a massa,deixando uma pequena borda.Adicione o queijo muçarela,os tomates,a cebola,o pimentão,as azeitonas,o manjericão e os outros ingredientes escolhidos.Pré-aqueça o forno a 220°C por aproximadamente 10 minutos.Coloque a pizza em uma assadeira ou pedra de forno e asse por 15 a 20 minutos até a massa ficar dourada e o queijo derretido.Retire do forno e deixe descansar por alguns minutos antes de cortar.Finalize com folhas frescas de manjericão,azeite de oliva extra virgem e orégano.Sirva a pizza assada quente acompanhada de azeite de oliva,molho artesanal e uma salada simples.
Receita de pizza assada caseira simples (cenário de cozinha simples)Ingredientes:500g de farinha de trigo,10g de fermento biológico seco,1 colher de chá de açúcar,1 colher de chá de sal,3 colheres de sopa de azeite de oliva,300ml de água morna.Para o molho:3 tomates maduros triturados ou 1 xícara de molho de tomate,2 dentes de alho amassados,1 colher de sopa de azeite de oliva,1 colher de chá de orégano,sal a gosto.Para a cobertura:300g de queijo muçarela ralado,150g de tomates fatiados,folhas de manjericão fresco,azeitonas a gosto,cebola fatiada,pimentão fatiado,cogumelos e outros ingredientes opcionais.Modo de preparo:Misture a água morna,o fermento biológico e o açúcar,deixe descansar por 5 a 10 minutos até formar pequenas bolhas.Adicione a farinha de trigo,o sal e o azeite de oliva aos poucos,misturando até formar uma massa macia e uniforme.Sove a massa por aproximadamente 10 minutos até ficar lisa e elástica.Cubra a massa com um pano limpo e deixe descansar em um local morno por cerca de 1 hora até dobrar de tamanho.Prepare o molho misturando o tomate triturado,o alho,o azeite de oliva,o sal e o orégano.Abra a massa em uma superfície enfarinhada formando um disco de pizza.Espalhe o molho de tomate sobre a massa,deixando uma pequena borda.Adicione o queijo muçarela,os tomates,a cebola,o pimentão,as azeitonas,o manjericão e os outros ingredientes escolhidos.Pré-aqueça o forno a 220°C por aproximadamente 10 minutos.Coloque a pizza em uma assadeira ou pedra de forno e asse por 15 a 20 minutos até a massa ficar dourada e o queijo derretido.Retire do forno e deixe descansar por alguns minutos antes de cortar.Finalize com folhas frescas de manjericão,azeite de oliva extra virgem e orégano.Sirva a pizza assada quente acompanhada de azeite de oliva,molho artesanal e uma salada simples.

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