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@dineshbaral_07: 📍Raskot Municipality, ward no. 9 Kalikot Nepal. #raskot #kalikot #village #moonsoon #nature

dineshbaral_07
dineshbaral_07
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Region: NP
Thursday 17 July 2025 16:32:46 GMT
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nirmala.upadhayay7
Nirmala Upadhayay :
कठै दैनाै 🌼🌼🌼🌼🌺🌺🌷🌷
2025-08-04 05:03:25
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bharatbahadurr
म कुनै दिन आउनेछु फर्की है🙏🙏 :
🌺🌺🌺🌺🌺🌺❤❤❤❤👌👌👌👌👌
2025-10-12 11:28:02
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bimalarajesh
BIMALA❣️RAJESH :
❤❤❤
2025-09-07 08:53:35
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sanglbay
💗Mr 💗Amar 💗💖💖💖🌹🌹🌹 :
🥰🥰🥰
2025-08-16 07:14:21
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goriadhikari367
goriadhikari367 :
🥰🥰🥰🥰
2025-08-04 06:08:46
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mohanlal.dhamala
जन्पुरा पान्डे@धमाला12 :
🥰🥰🥰
2025-08-03 11:21:06
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chainpurac1
Chainpura c05 :
❤️❤️❤️
2025-08-02 10:30:44
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dalley519
MR.SONG-INN💛🇳🇵 :
🥰
2025-07-31 09:24:11
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user5569981287009
Asmita sunar123 :
👌👌👌👌
2025-07-29 05:21:02
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anuxetrri583
Anu Maya❣️❣️❣️ :
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2025-07-23 06:59:56
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oe.k.kho
ʍɑվɑ ՏմɾҽՏհ❤️❤️❤️ :
🥰🥰🥰
2025-07-22 14:25:47
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diparajsimkhada
diparajsimkhada :
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2025-07-18 14:43:12
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kulrajbaral
Kulraj Baral 🎶🇳🇵 :
🎈🎈♥️♥️♥️🤗🤗🤗🤗💖💖💖
2025-07-18 10:40:12
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neupane.life
neupane :
❤️❤️❤️
2025-07-17 16:52:04
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bimalarajesh
BIMALA❣️RAJESH :
♥️
2025-11-28 09:02:31
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useryn3a9xqe2x
ॐ शेरा वाली माता की जय ॐ :
😘
2025-08-16 05:06:43
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deumaneupane2
deuma dhamala :
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2025-07-29 07:54:17
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puntu9370
Puntu🥀 :
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2025-07-28 17:11:18
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bhimsenmahat1
Moment_Capturer✨ :
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2025-07-28 01:45:55
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janatiruwa560
घरकि कान्छी छाेरि :
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2025-07-27 16:26:58
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shanti.kumare
Shanti Kumare :
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2025-07-21 15:20:46
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pratima.shahi01
Pratima shahi :
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2025-07-21 04:29:54
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prinka.shahi26
Prinka Shahi :
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2025-07-20 10:28:37
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kalikoti.xorisusm
kalikoti xoriSusmita Komari :
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2025-07-19 13:09:45
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neupanesangita0
Sangita Neupane :
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2025-07-19 12:09:56
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manju7044
Manju :
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2025-07-19 04:40:14
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subhas.timilsena
सुभाष 😭😭 :
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2025-07-19 04:10:29
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nabinkumar.simkha
Nabinkumar Simkhada :
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2025-07-19 00:14:01
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mamitaneupane78
🌱🌄 :
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2025-07-18 16:50:17
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prashant.dhami123
prashant xettri :
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2025-07-18 15:56:57
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debaraj2047
Debaraj Chaulagain :
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2025-07-18 10:02:08
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kktkings2
LUrrE😘💗Kta🌎❤️ :
🥰🥰🥰
2025-07-18 08:40:22
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How to make the Best HOMEMADE CHOCOLATE COVERED STRAWBERRIES 🍓✨ Ingredients • 1 lb fresh strawberries • 10 oz Ghirardelli milk chocolate melting wafers • ½ cup Ghirardelli white chocolate melting wafers (or Ghirardelli Classic White Vanilla Chips) • ½ teaspoon coconut oil Instructions 1. Soak the strawberries in 1 part white vinegar and 4 parts water for 2–3 minutes, then rinse well under cold water. 2. Dry the strawberries completely using paper towels and a clean kitchen towel. Let them sit at room temperature for 10–15 minutes. This helps the chocolate stick smoothly. 3. Insert two toothpicks close together at the top near the stem, pushing them in just enough to hold the strawberry securely. 4. Add the milk chocolate wafers to a microwave-safe mug, deep enough so you can dip the strawberry in completely. Microwave in 20–30 second intervals, stirring between each, until melted and smooth. Do not burn! The chocolate should be fluid and easy to work with, but not hot. 5. Hold the strawberry by the toothpicks and gently pull the leaves back. Dip the strawberry into the chocolate and gently swirl it to coat evenly, all the way up to the stem. Lift it out, shake off the excess chocolate, and place on a parchment paper. Repeat with the remaining strawberries. 6. If the chocolate thickens while dipping, microwave for 10–15 seconds and stir until smooth again. 7. Melt the white chocolate wafers with the coconut oil in short microwave intervals, stirring between each, until melted and smooth. Make sure it’s not too hot. Transfer to a small Ziploc bag and cut a very small tip. 8. Hold each strawberry by the toothpicks and start at the bottom tip. Drizzle in a quick back-and-forth motion while gently pressing the chocolate out. You can practice on parchment paper first to create clean lines. 9. Let the strawberries sit at room temperature or refrigerate for about 15 minutes, until the chocolate is fully set. #chocolatecoveredstrawberries #chocolate #strawberries #HomemadeDesserts #valentinesdesserts
How to make the Best HOMEMADE CHOCOLATE COVERED STRAWBERRIES 🍓✨ Ingredients • 1 lb fresh strawberries • 10 oz Ghirardelli milk chocolate melting wafers • ½ cup Ghirardelli white chocolate melting wafers (or Ghirardelli Classic White Vanilla Chips) • ½ teaspoon coconut oil Instructions 1. Soak the strawberries in 1 part white vinegar and 4 parts water for 2–3 minutes, then rinse well under cold water. 2. Dry the strawberries completely using paper towels and a clean kitchen towel. Let them sit at room temperature for 10–15 minutes. This helps the chocolate stick smoothly. 3. Insert two toothpicks close together at the top near the stem, pushing them in just enough to hold the strawberry securely. 4. Add the milk chocolate wafers to a microwave-safe mug, deep enough so you can dip the strawberry in completely. Microwave in 20–30 second intervals, stirring between each, until melted and smooth. Do not burn! The chocolate should be fluid and easy to work with, but not hot. 5. Hold the strawberry by the toothpicks and gently pull the leaves back. Dip the strawberry into the chocolate and gently swirl it to coat evenly, all the way up to the stem. Lift it out, shake off the excess chocolate, and place on a parchment paper. Repeat with the remaining strawberries. 6. If the chocolate thickens while dipping, microwave for 10–15 seconds and stir until smooth again. 7. Melt the white chocolate wafers with the coconut oil in short microwave intervals, stirring between each, until melted and smooth. Make sure it’s not too hot. Transfer to a small Ziploc bag and cut a very small tip. 8. Hold each strawberry by the toothpicks and start at the bottom tip. Drizzle in a quick back-and-forth motion while gently pressing the chocolate out. You can practice on parchment paper first to create clean lines. 9. Let the strawberries sit at room temperature or refrigerate for about 15 minutes, until the chocolate is fully set. #chocolatecoveredstrawberries #chocolate #strawberries #HomemadeDesserts #valentinesdesserts

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