@mealswithmax: Nando’s Chicken and Spicy Rice 🐓 Ingredients (2 servings): 4 boneless chicken thighs 4 tbsp peri-peri sauce 1 tbsp olive oil Salt Black pepper Fresh coriander For the rice: 150g long grain rice 225ml chicken stock 1/2 onion 2 garlic cloves 1/2 red pepper 1/2 green pepper 1 tbsp tomato paste 1 tsp paprika 1 tsp onion powder 1/2 tsp turmeric 1/2 tsp ground cumin 1/2 small red chilli ——— Method: 1. Dice the peppers and the onion, slice the chilli and grate the garlic. 2. In a bowl, coat the chicken thighs in peri-peri sauce. 3. Heat up your frying pan with some oil and then cook the chicken thighs until golden brown. 4. Remove the chicken thighs, then add the onion and cook for a few minutes. Then add the chilli and peppers and cook for a few more minutes. 5. Add all of the seasonings, grate garlic and tomato paste. Cook for 30 seconds, then add the rice and chicken stock. Mix well, then place the chicken thighs on top. 6. Cover the pan and simmer on low heat for 15 minutes. Remove from the heat, leave the pan covered and allow to steam for 5 minutes before serving. Serve drizzled with peri-peri sauce and garnished with fresh coriander. Lovely! #nandos #periperi #onepanmeal #familydinner
Meals with Max
Region: GB
Thursday 17 July 2025 16:51:55 GMT
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Mufunwa🫂 :
Why is your knife so well behaved😭
2025-07-18 14:36:32
4346
Wild Yutyrannus :
Bros a ray of sunshine
2025-07-17 20:04:33
2132
Surj K :
rather have this than a nandos anyday
2025-08-05 16:23:39
6
amo012 :
haibo no seasonings on the chicken???😭😭😭😭
2025-07-19 14:20:01
876
Its just me B♥️ :
I live in the country where Nandos was born. Here we have the boujee bowl with the spicy rice, chicken stripes, fresh baby spinach, roasted pepper slices and corn it's my absolute favourite. Thank you for the recipe 🤗
2025-07-18 03:08:23
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Sonik :
What I appreciate most in your meals is that you have a simple setup, proving everyone you don’t need a whole lot of fancy equipment to make fun meals! Appreciate your work man.
2025-07-17 20:12:46
394
luntu_wright :
Not bro flexing his bell pepper cutting skills😂
2025-07-19 21:01:02
187
Joe :
Stop, why have I never thought to just cover pans with tin foil that I don't have lids for?! Game changer!!
2025-07-17 22:15:14
407
martyn laing :
gonna try this tonight. looks lovely
2025-07-19 13:04:06
7
anitaowers :
This dish is absolutely banging!!! Clean plates all round! Thank you!!
2025-07-24 17:38:27
7
Eshaan13 :
Wow.. delicious
2025-09-04 00:22:54
6
shamsunnehar45 :
Looks delicious yum
2025-08-23 13:35:22
5
Katrina Spratling31 :
whenever I try these recipes the ride always goes really stodgy instead of pretty separated grains.. what am I doing wrong? if I cook for less time the grains are still hard
2025-08-17 18:41:59
6
solmio1992 :
This was delicious!
2025-09-12 16:29:57
6
Gaz_clark :
Max, tried this . It was amazing. Keep up the good work mate ❤️
2025-07-29 11:25:04
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Misshanab.x :
How many chicken stock cubes to water?
2025-08-18 18:23:18
6
Marimakeup87 :
your smile is banging!! you give so much joy with it
2025-08-03 10:11:54
6
The mighty cup :
Tried this recipe it’s delicious
2025-08-21 09:07:58
7
Dimes :
mixii mixii👏😁
2025-08-11 20:30:55
7
Horaloux :
That chicken has no salt😭😭
2025-07-18 08:40:54
763
Keith Curtain :
would slap with Orzo aswell
2025-07-17 17:20:29
191
Bobbyichbin :
If u want a Nando’s from home just get a takeaway ??
2025-07-18 01:56:40
890
Gxob’uthuvi zidl’insizwa🇿🇦 :
Tonight I shall eat lekker 💯
2025-07-18 04:50:52
17
Maliha Batavia :
looks better than Nando’s 🥰
2025-07-17 21:11:21
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patricksmith3641 :
This guys great hes always so smiley
2025-07-17 19:41:28
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