1. Home
  2. Detail

@hosa208555:

hossain md Olioullah
hossain md Olioullah
Open In TikTok:
Region: SA
Thursday 17 July 2025 18:55:43 GMT
255
56
1
1

Music

Download

No Watermark .mp4 (2.01MB) No Watermark(HD) .mp4 (2.01MB) Watermark .mp4 (0MB) Music .mp3

Comments

md.rocky.vai80
💔md rocky vai💔 :
🥰🥰🥰
2025-07-17 19:01:14
0
To see more videos from user @hosa208555, please go to the Tikwm homepage.

Other Videos

pokok dinikmati #trending #katakata #soundsystem
pokok dinikmati #trending #katakata #soundsystem
#اقتباسات_حب_عبارات_ #عبارات_حب_وعشق🖇
#اقتباسات_حب_عبارات_ #عبارات_حب_وعشق🖇
Homemade Croissants ,Better Than Any You’ve Tried! Success From the First Try Ingredients: • 300 g all-purpose flour (≈ 2 ½ cups) • 75 ml cold milk + 50 ml cold water (≈ ½ cup total) • 25 g egg (≈ ½ egg) • 35 g sugar (≈ 2 ¾ tbsp) • 25 g butter (≈ 1 ¾ tbsp) • 4 g instant yeast (≈ 1 tsp) • ½ tsp salt • 150 g unsalted butter for folding (≈ ⅔ cup) Instructions: 1. Mix 75 ml cold milk with 50 ml cold water. Add all ingredients and knead well until the dough stretches without tearing. 2. Chill the dough in the fridge for at least 6 hours. 3. Roll the butter into a soft square (not too cold, not melted). 4. Place the butter in the center of the dough, fold it over, and make a double fold. 5. Rest 20 minutes, then roll and do a simple fold. 6. Rest 1 hour, roll into a large rectangle, cut into 3 strips, then into triangles. 7. Roll into croissants. Cover and proof for 3+ hours until they jiggle. 8. Brush with egg yolk and milk. 9. Bake at 170°C (340°F). Do not open the oven while baking. Tips: • Don’t roll croissants too tight or they’ll burst. • Let the dough rest enough between folds. • Knead the dough well or it may rise unevenly. • Keep the oven closed the entire baking time. #croissants #homemade #sweets #baking #bread #homebaking #delicious #tiktokfood #foodtiktok #breakfast
Homemade Croissants ,Better Than Any You’ve Tried! Success From the First Try Ingredients: • 300 g all-purpose flour (≈ 2 ½ cups) • 75 ml cold milk + 50 ml cold water (≈ ½ cup total) • 25 g egg (≈ ½ egg) • 35 g sugar (≈ 2 ¾ tbsp) • 25 g butter (≈ 1 ¾ tbsp) • 4 g instant yeast (≈ 1 tsp) • ½ tsp salt • 150 g unsalted butter for folding (≈ ⅔ cup) Instructions: 1. Mix 75 ml cold milk with 50 ml cold water. Add all ingredients and knead well until the dough stretches without tearing. 2. Chill the dough in the fridge for at least 6 hours. 3. Roll the butter into a soft square (not too cold, not melted). 4. Place the butter in the center of the dough, fold it over, and make a double fold. 5. Rest 20 minutes, then roll and do a simple fold. 6. Rest 1 hour, roll into a large rectangle, cut into 3 strips, then into triangles. 7. Roll into croissants. Cover and proof for 3+ hours until they jiggle. 8. Brush with egg yolk and milk. 9. Bake at 170°C (340°F). Do not open the oven while baking. Tips: • Don’t roll croissants too tight or they’ll burst. • Let the dough rest enough between folds. • Knead the dough well or it may rise unevenly. • Keep the oven closed the entire baking time. #croissants #homemade #sweets #baking #bread #homebaking #delicious #tiktokfood #foodtiktok #breakfast
fait t'a choi#Construction #Hydraform #BTP #beninoisegirl🇧🇯 #france🇨🇵
fait t'a choi#Construction #Hydraform #BTP #beninoisegirl🇧🇯 #france🇨🇵
#لايك_متابعه_اكسبلور
#لايك_متابعه_اكسبلور
#foryoupage #vedioviral #tending
#foryoupage #vedioviral #tending

About

Legal