@itsmeganerisman: Ingredients + Recipe: ⬇️🥩🍞🧅 For the steak sandwiches: - 3 New York strip steaks - 1 medium onion, thinly sliced - Hoagie buns - Cheese of choice (e.g., pepper jack) - Romaine lettuce For the garlic aioli: 🧄 - 1 cup mayonnaise - 1 tablespoon minced garlic - 1-2 tablespoons lemon juice For the steak marinade: 🫙 - 2 tablespoons brown sugar - 2 tablespoons balsamic vinegar - 1 teaspoon salt - 1/2 teaspoon pepper Instructions: 📝 1. Prepare the garlic aioli: - In a bowl, combine 1 cup of mayonnaise, 1 tablespoon of minced garlic, and 1-2 tablespoons of lemon juice. - Mix well until it's smooth and combined. Set aside in the refrigerator to allow the flavors to meld. 2. Make the steak marinade: - In a separate bowl, whisk together 2 tablespoons of brown sugar, 2 tablespoons of balsamic vinegar, 1 teaspoon of salt, and 1/2 teaspoon of pepper. - Mix until the sugar is dissolved. 3. Marinate the steaks: - Place the New York strip steaks in a zip-top bag or a shallow dish. - Pour the marinade over the steaks, ensuring they are evenly coated. - Seal the bag or cover the dish and refrigerate for at least 30 minutes to 2 hours for better flavor. 4. Sauté the onions: - In a preheated skillet, add the thinly sliced onion and cook over medium heat until caramelized, about 5-7 minutes. 5. Cook the steaks: - In the same skillet over medium high heat. - Remove the steaks from the marinade and discard the leftover marinade. - Grill or sear the steaks for about 4-5 minutes on each side, or until they reach your desired doneness. - Remove the steaks from heat and let them rest for a few minutes. 6. Assemble the sandwiches: - Slice the cooked steaks against the grain into thin strips. - Toast the hoagie buns lightly if desired. - Spread a generous amount of garlic aioli on the inside of each bun. - Layer the steak strips, sautéed onions, romaine lettuce, and cheese on the buns. 7. Serve: - Serve the steak sandwiches immediately while warm, and enjoy! 🫶🏽

Itsmeganerisman

Open In TikTok:

Region: US

Thursday 17 July 2025 19:48:06 GMT