@auntpamie: Banana Zucchini Bread Ingredients: For 2 loaves: 3 large eggs 1 cup white sugar 1 cup grated zucchini ¾ cup vegetable oil 2 ripe bananas, mashed ⅔ cup packed brown sugar 2 teaspoons vanilla extract 3 ½ cups all-purpose flour 1 tablespoon ground cinnamon 1 ½ teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt ½ cup dried cranberries ½ cup chopped walnuts Directions: Preheat the Oven: Preheat the oven to 325°F (165°C). Grease and flour two 8x4-inch bread loaf pans. Mix Wet Ingredients: Beat eggs in a large bowl with an electric mixer until light yellow and frothy. Add white sugar, zucchini, oil, bananas, brown sugar, and vanilla; beat until well combined. Combine Dry Ingredients: Stir in flour, cinnamon, baking powder, baking soda, and salt. Add Mix-ins: Fold in cranberries and nuts. Prepare Batter: Divide batter evenly between the prepared loaf pans. Bake the Bread: Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool and Serve: Allow to cool in the loaf pans on a wire rack before removing and serving. Prep Time: 20 minutes | Cooking Time: 45-50 minutes | Total Time: 65-70 minutes | Kcal: Approximately 280 kcal per slice | Servings: 2 loaves

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Thursday 17 July 2025 23:45:28 GMT