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𝓝𝓰𝔀𝓪 𝓢𝓪𝓻𝓪𝓱 🍀 :
wow
2025-08-14 00:12:54
1
Da ngăm mê son :
Hoa xinh quá 😍🌷
2025-09-07 01:59:30
0
chuột 🐁Music🎧 :
đẹp quá
2025-08-14 15:13:41
1
bexuong🌹❤️ :
Đẹp quá ạ 🥰
2025-08-17 15:27:03
1
Bao Hann🫐 :
đẹp thật không uỗng công xem😁
2025-08-27 02:25:26
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โอตะ คุง♥️ :
งดงามมากเลยคับ🤗♥️
2025-07-23 15:01:57
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Hi ! Thủi nè 👧🏻 :
đẹp thật sự🥰
2025-07-30 17:03:26
1
Tuấn Bịpp :
Quá đúng
2025-07-20 01:27:43
1
Võ My :
quá đẹp
2025-08-14 12:06:55
1
Dạ Nguyệt 🌕 :
🥰🥰🥰
2025-07-20 13:11:38
1
_iw.tuong vyy💦 :
❤️
2025-07-18 12:14:05
1
Pheara :
🥰🥰🥰
2025-09-10 14:21:07
0
🫧 :
🥰🥰🥰
2025-09-08 16:00:19
0
T🎀 :
❤️❤️❤️
2025-08-13 06:35:47
0
To see more videos from user @mooclann, please go to the Tikwm
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![👩🏻💐💗 Planning a special dinner for Mother's Day? 🍽️ Our Crispy Duck Confit with Creamy Mash & Roasted Mushroom Set is just what you need! [Recipe Steps Included Below 👇🏼] Serves 2 pax | Prep & Cooking Time: 45 minutes Conveniently packaged in a box, this set includes all key ingredients, all you need is butter and milk 🧈🥛 A step-by-step recipe guide is also included! 🎁 Need gifting ideas? We also have an add-on option to gift a beautiful ceramic plate from @maelstrom.home at a discounted price, whilst stocks last! ______________ ✅ Cooking steps: 👉🏼 Step 1: Prep your Duck Leg Confit 1.Thaw the frozen duck leg overnight or thaw it in water. 2. Place an aluminium foil in the air fryer to capture all the duck fat when cooking later. 3. Preheat air fryer to 180°C for 20 min. 👉🏼 Step 2: While waiting for the duck to thaw, prep other ingredients. 4. Peel the potatoes with a knife or a peeler (be careful not to cut yourself!) and cut them into small cubes. 5. Slice your butter into cubes and leave it at room temperature. 6. Prep and cut mushrooms into ½ cm thick slices. Cut a cross-hatch pattern on one side for better presentation. 7. Standby your milk/heavy cream. (Optional!) For better flavour, heat up milk/heavy cream with your choice of aromatics for 5 mins until it reaches a simmer. Set aside. 👉🏼 Step 3: Air Frying the Duck Leg Confit 8. When air fryer is ready, cook the Duck Legs at 180°C for at least 12 mins. For crispier skin, cook it for another 3 mins. 👉🏼 Step 4: Making the Mashed Potatoes 9. While cooking the duck, boil the potatoes for 10 mins or until completely soft, mash your boiled potatoes together with the butter and milk, and season to taste. A potato masher or ricer is best, but a fork works fine as well. 👉🏼 Step 5: Cook the Mushrooms 10. Once the duck is cooked, use the duck fat oil collected in your aluminium foil, sear the mushroom slices for 5 mins or till golden brown. 👉🏼 Step 6: Plate and serve! 🎁 #MothersDaySpecial #mothersday #singapore #recipeideas #lunchidea #dinneridea #dinnerrecipe #lunchrecipe #duck #duckconfit #homecooking #allinoneset #allinone #EasyRecipe #convenientrecipes #confit](/video/cover/7366186308428926215.webp)
