@gourmetghetto3: San Sebastian Cheesecake Burnt Basque Cheesecake Perfect recipe 1kg Cream Cheese 320 grams Sugar 6 large Eggs 30 grams Fresh Lemon Juice 15 grams Vanilla Extract 5 grams Sea Salt 600 grams Heavy whipping cream 30 grams All Purpose Flour Room temperature cream cheese mix with sugar. After well blend mix in the eggs one by one. Add the lemon juice, salt, vanilla extract, flour and mix well. Then add the cream and fold in. Don’t Mix with blender. With spoon or spatula. Pour the well blend mixture into a 9 by 4 cake pan after placing the parchment paper. Preheat the oven to 450F. Bake until the top is burnt. Cool in room temperature for 2 hours. Then in the fridge overnight. Viola. #sansebastiancheesecake #basquecheesecake #burntcheesecake #cheesecake #dessert #Foodie #cafe #latte #coffeetime #luscious #instacoffee #sweettooth #bakinglove #spain #donostia

Ron :

hey they fixed it. the last one always grey

PiNK.KonKrete :

Wait!!!! I need the rest… 🕺🕺🕺

SPIDERMANTHE1 :

Fried nut

Roger Lor :

How long do you bake for

Brian :

what song is this and who sings it

maxfresh831RC :

left out the charcoal this time 😆 this looks good

William :

There is a basque cheesecake audio

bottlesmasher0014 :

had no reason to go that hard 😆

Adri :

That’s a lot of sugar and my heart is now broken 😭😂

inspire12_dg :

Juneau :

2 ingredients. Proceeds to add at least 5.

FAF0 BACON :

🥰🥰🥰

Christopher Blaha :

🔥🔥🔥

Tyger :

🥰🥰🥰

noxus130 :

🥰

Ramón :

..not gonna lie,... looks good enough to eat finger licking, hold my milk I aint sipp'N if it's good as it looks I might need a second plate. 😅🤭

Wolfycubs_7 :

Its mad or wood and water