@the_boujee.foodie: Lobster Chawanmushi and perhaps the most beautiful I’ve made, and also the very first time I’ve ever made this. I take this back to the original inspiration, to make a delicate silky tofu textured Chawanmushi with a poached lobster tail and lobster infused oil. Full recipe is found by link in my bio ♥️🫰🏽 #chawanmushi #lobster #theartofplating #plating #seafood #recipeshare