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@themarcbarrios: My scooter might be broken? #scootering #scooter #skatepark #brokenscooter

Marc Barrios
Marc Barrios
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Region: US
Friday 18 July 2025 16:01:51 GMT
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Comments

woppahh
Woppahh :
It’s the alternator or the spark plugs
2025-07-19 18:24:02
2598
harisyn.h21
ĦĂRǏSŸŇ :
raymond warner just casually showing up haha
2025-07-19 05:35:54
2028
cheezeman333
cheezeman333 :
BRO ITS JUST HEADSET CREAK
2025-07-18 16:11:37
949
blinas_su_kauke
BLINAS SU KAUKE :
i think its compresion or compresion is not tight
2025-07-18 16:07:55
707
erick_miramontes2
Erick Miramontes :
Just ride…
2025-07-19 15:18:06
313
jon00722
jonnn :
it’s the combobulator
2025-07-19 18:59:22
30
microshmeat23
Logan :
Grease that shit
2025-07-18 21:08:27
87
yomanjesus
Jesus.T :
I know what's wrong with it, anit got no gas in it
2025-07-19 23:42:12
21
0parkersoholt0
OGParker :
Raymond Warner is rare fyp pull
2025-07-19 17:34:41
31
spidermanisthebest_2
Spider-Man🕸️🕷️ :
What is the brand of the scooter you ride
2025-07-27 06:30:40
0
kobeepalmerjenkin6
Kp :
Align the slit in shimmy with slit in bars
2025-07-18 21:51:12
18
chunks8473
chunks :
havent seen raymond warner in like 5 years buddy 😭
2025-07-19 12:16:33
35
pecka271
pekka271 :
Yoooo it’s bartwist in the backround
2025-07-18 16:28:27
16
conservative.aiden
Aiden :
I know what’s wrong with it. It ain’t got no gas in it
2025-07-19 20:37:21
5
2xthomas_1
2xthomas_1 :
yoo i haven’t watched raymond warner in yearsss his vlog style was sick
2025-07-19 20:01:25
7
igor_scoottz75
Igor_✝️ :
Not Raymond with the bri😂
2025-07-18 16:06:30
18
362_chucky
𖣂 :
your fork is lose mine use to sound like Dat
2025-07-20 00:45:27
5
sportswear440
NFLESSENTIALS :
bro I had the same problem it’s just your headset creaking
2025-08-08 15:07:02
5
nob_et_281
Nem0 :
if u dont want it then i can take it
2025-07-18 16:24:18
5
lev_gudyma
Lev.Gudyma. :
my scooter was cracking like that before i jus had to get a different clamp that fit my bars better
2025-09-21 00:01:49
1
kwaluvr
Kwal⁷ :
did you put in new blinker fluid??
2025-07-20 06:32:40
1
leighton1423
️Leighton :
You only need to loosen your compression and tighten it again
2025-09-10 23:11:46
1
juicylemon8642
Dash15 :
Day 2 of asking for stickers
2025-07-22 14:04:21
1
username2567_67
;) :
Raymond is the reason I started to scooter
2025-07-19 14:58:40
3
To see more videos from user @themarcbarrios, please go to the Tikwm homepage.

Other Videos

صـقـر الـعـرب الــجــنــيــدي مـشـهـور تيك توك 🇹🇩🇹🇩🇹🇩🇹🇩🇹🇩🇹🇩🇹🇩
صـقـر الـعـرب الــجــنــيــدي مـشـهـور تيك توك 🇹🇩🇹🇩🇹🇩🇹🇩🇹🇩🇹🇩🇹🇩
نان بربری Today I’m going to show you how to make a traditional Persian bread called nooneh barbari (or naan barbari, if you want to say it more formally😂). In Iran, we wake up early in the morning to walk to our local nanvayi and buy fresh bread. There’s always a crowd waiting to order a couple pieces and you can watch the bakers kneading and baking as fast as they can. There’s nothing better than the smell and flavours of fresh Persian bread. I hope you can experience barbari like I do by making this recipe💗🌷 Nooshe joon!🫶🏼 Ingredients 450g flour 330g warm water 8g instant dry yeast 15g sugar 10g salt 20g vegetable oil, or any neutral oil Romal (glaze) 100g water 15g flour 1/4 tsp baking soda 1/4 sugar 1/4 salt For shaping the dough: Wheat bran OR corn meal OR coarse semolina Instructions Place all the ingredients in your dough machine and knead until smooth. Fold into a ball and place in a lightly oiled bowl. Loosely cover with plastic wrap and proof for 1 hour. Divide the dough into two equal pieces. On a clean surface, generously sprinkly corn meal. Place one of the dough on top and start shaping it. Set that aside and repeat with the other dough. Place a light towel on them and proof for 45 minutes. Prepare the oven: place your baking stove in the oven and preheat to 500F. It should be preheated for at least 30 minutes. Cook the roumal: place all the ingredients in a pot and put on medium low heat. Cook and stir constantly for 5 minutes. It should thicken a very tiny bit. Don’t let it get too thick. Brush the top with roumal, make the finger grooves, then sprinkle generously with sesame seeds. Add a water bath below the baking stone. Use an oven oven peel to slide the dough with the parchment paper onto the hot baking stone. I baked them one at a time because of the size of my oven. Bake for 11 minutes, then remove the barbari bread from the oven with the paddle and place it on a cooling rack to cool. #persian #persianfood #iranianfood #naan #persiantiktok
نان بربری Today I’m going to show you how to make a traditional Persian bread called nooneh barbari (or naan barbari, if you want to say it more formally😂). In Iran, we wake up early in the morning to walk to our local nanvayi and buy fresh bread. There’s always a crowd waiting to order a couple pieces and you can watch the bakers kneading and baking as fast as they can. There’s nothing better than the smell and flavours of fresh Persian bread. I hope you can experience barbari like I do by making this recipe💗🌷 Nooshe joon!🫶🏼 Ingredients 450g flour 330g warm water 8g instant dry yeast 15g sugar 10g salt 20g vegetable oil, or any neutral oil Romal (glaze) 100g water 15g flour 1/4 tsp baking soda 1/4 sugar 1/4 salt For shaping the dough: Wheat bran OR corn meal OR coarse semolina Instructions Place all the ingredients in your dough machine and knead until smooth. Fold into a ball and place in a lightly oiled bowl. Loosely cover with plastic wrap and proof for 1 hour. Divide the dough into two equal pieces. On a clean surface, generously sprinkly corn meal. Place one of the dough on top and start shaping it. Set that aside and repeat with the other dough. Place a light towel on them and proof for 45 minutes. Prepare the oven: place your baking stove in the oven and preheat to 500F. It should be preheated for at least 30 minutes. Cook the roumal: place all the ingredients in a pot and put on medium low heat. Cook and stir constantly for 5 minutes. It should thicken a very tiny bit. Don’t let it get too thick. Brush the top with roumal, make the finger grooves, then sprinkle generously with sesame seeds. Add a water bath below the baking stone. Use an oven oven peel to slide the dough with the parchment paper onto the hot baking stone. I baked them one at a time because of the size of my oven. Bake for 11 minutes, then remove the barbari bread from the oven with the paddle and place it on a cooling rack to cool. #persian #persianfood #iranianfood #naan #persiantiktok
#fypシ
#fypシ
#queenamara14
#queenamara14


Tại sao gàu cứ theo đuổi bạn mãi? Làm thế nào để bạn không còn bị gàu dai dẳng nữa? #nhaco2duocsi #hoanggianghealthcare #trigau #chamsoctoc #tockhoe
Tại sao gàu cứ theo đuổi bạn mãi? Làm thế nào để bạn không còn bị gàu dai dẳng nữa? #nhaco2duocsi #hoanggianghealthcare #trigau #chamsoctoc #tockhoe

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