@saffietakes: Breakfast 🍳 Whipped Feta Toast with Soft Eggs Ingredients: Sourdough bread, feta cheese, Greek yogurt, eggs, olive oil, chili flakes Instructions: Whip feta with yogurt until smooth, toast sourdough, soft boil eggs for 7 minutes, spread feta on toast, top with halved eggs, drizzle oil, sprinkle chili Lunch 🥗 Harvest Grain Bowl with Tahini Drizzle Ingredients: Quinoa, sweet potato, chickpeas, kale, pomegranate seeds, tahini, lemon juice, maple syrup Instructions: Roast cubed sweet potato and chickpeas at 425°F, cook quinoa, massage kale with olive oil, whisk tahini with lemon and maple, assemble in bowl, drizzle sauce Dinner 🍋 One-Pan Lemon Herb Chicken with Roasted Vegetables Ingredients: Chicken thighs, baby potatoes, Brussels sprouts, lemon, fresh thyme, garlic, olive oil, white wine, Dijon mustard, sea salt Instructions: Toss everything with olive oil, mustard, minced garlic, arrange on sheet pan, roast at 425°F for 35 minutes until chicken is golden and vegetables are crispy Fake it til you make it with meals that scream "I meal prep on Sundays" when you actually made them in 20 minutes! #adultingfail #mealprep #fakeittillyoumakeit #millennialmeals #grownish #adulting101 #EasyRecipes #healthyish #organizeyourlife #productiveday #thatgirl #morningroutine #mealplanning #lifetogether #aestheticmeals

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