@saffie.makes: Breakfast 🥓 Bourbon Maple French Toast with Candied Bacon Ingredients: Thick brioche slices, eggs, heavy cream, bourbon, maple syrup, thick-cut bacon Instructions: Whisk eggs with cream and splash of bourbon, soak brioche, griddle until golden, brush bacon with maple syrup, bake until candied, stack toast with bacon, drizzle bourbon maple syrup Lunch 🧀 Smoked Brisket Grilled Cheese with Beer Cheese Ingredients: Smoked brisket, sharp cheddar, beer, sourdough bread, butter, cream cheese, jalapeños, dill pickles Instructions: Make beer cheese by melting cheddar with beer and cream cheese, layer brisket and beer cheese between sourdough, butter generously, griddle until golden and melty, serve with pickles and jalapeños Dinner 🥩 BBQ Glazed Ribeye with Loaded Smashed Potatoes Ingredients: Ribeye steak, BBQ sauce, whiskey, baby potatoes, sharp cheddar, sour cream, butter, bacon bits, chives, garlic Instructions: Season ribeye, sear in cast iron, brush with whiskey BBQ glaze, boil potatoes until tender, smash flat, roast until crispy, top with cheese, bacon, sour cream, chives Stay home and cook up something that hits different—these recipes got more flavor than your favorite playlist! #postmalone #comfortfood #bbqlife #texasfood #steak #grilledcheese #bourbonfood #Foodie #homecooking #WeekendVibes #ribeye #brisket #baconlover #cheatday #posty

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