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@ahmed.m0hsen: وداعًا يا صديقي 💔 #شعر

أحمد محسن
أحمد محسن
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Region: EG
Friday 18 July 2025 18:33:25 GMT
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user6827502007691roro
@Rawda.uosry♥️🫀 :
❤️❤️❤️
2025-07-19 09:31:46
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samymo4912367564908
الايطالى🇮🇹 :
حصل والله😂
2025-08-14 20:54:49
0
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Приятно же перцу ? 🥺
Приятно же перцу ? 🥺
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shield pvp king 👑 | swight edit | #swight #edit #pvp #smp #perfect #best #Minecraft #fyp #unstable #top3
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I promise this’ll be the best roasted tomato soup you’ll ever have 🍅🥣 8-10 ripe Roma tomatoes, halved 2 red bell peppers, seeded & quartered 2 carrots, peeled & roughly chopped 1 yellow onion, peeled & quartered 6 cloves garlic, peeled 3 Tbs olive oil Salt + pepper 1 tsp Italian seasoning 1/2 tsp smoked paprika 2 cups vegetable or chicken broth 1 tsp coconut sugar 1 cup full-fat canned coconut milk Preheat oven to 425F. Arrange the tomatoes, red bell peppers, carrots, & onion on a parchment-lined baking sheet. Drizzle with olive oil & sprinkle with Italian seasoning, smoked paprika, & a big pinch of salt & pepper. Toss gently to coat. Wrap garlic cloves in an aluminum foil packet with a drizzle of olive oil, salt, & pepper. Set on the baking sheet. Roast for 35–45 minutes. Transfer the roasted vegetables & the juices to a large pot or blender. Unwrap garlic & add to the mix. Add 2 cups of broth & sugar & blend until completely smooth (I use an immersion blender. If using a normal blender, let the mixture cool & work in batches to prevent messy explosions). Stir coconut milk in the pot with the soup & heat over low for 5 minutes (don’t boil). Taste & adjust for seasoning before serving. #tomatosoup #healthyrecipes #souprecipe #homemaderecipes #DinnerIdeas
I promise this’ll be the best roasted tomato soup you’ll ever have 🍅🥣 8-10 ripe Roma tomatoes, halved 2 red bell peppers, seeded & quartered 2 carrots, peeled & roughly chopped 1 yellow onion, peeled & quartered 6 cloves garlic, peeled 3 Tbs olive oil Salt + pepper 1 tsp Italian seasoning 1/2 tsp smoked paprika 2 cups vegetable or chicken broth 1 tsp coconut sugar 1 cup full-fat canned coconut milk Preheat oven to 425F. Arrange the tomatoes, red bell peppers, carrots, & onion on a parchment-lined baking sheet. Drizzle with olive oil & sprinkle with Italian seasoning, smoked paprika, & a big pinch of salt & pepper. Toss gently to coat. Wrap garlic cloves in an aluminum foil packet with a drizzle of olive oil, salt, & pepper. Set on the baking sheet. Roast for 35–45 minutes. Transfer the roasted vegetables & the juices to a large pot or blender. Unwrap garlic & add to the mix. Add 2 cups of broth & sugar & blend until completely smooth (I use an immersion blender. If using a normal blender, let the mixture cool & work in batches to prevent messy explosions). Stir coconut milk in the pot with the soup & heat over low for 5 minutes (don’t boil). Taste & adjust for seasoning before serving. #tomatosoup #healthyrecipes #souprecipe #homemaderecipes #DinnerIdeas

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