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@ecrivaindiallo:

écrivaindiallo
écrivaindiallo
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Region: GN
Friday 18 July 2025 18:50:09 GMT
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mohamed224.com629
Zika Konate :
Comment ont peut pas télécharger ton vidéo 💯💯💯j’aime vidéo walaye
2025-07-20 03:09:01
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mr.ntji.diarra
Mr N'tji Diarra :
❤
2025-07-26 02:10:25
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Kinder Bueno Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 80 g softened butter (about 5½ tbsp) * Brown sugar * Cinnamon powder * Kinder hazelnut spread * Chopped Kinder Bueno wafer bars Kinder Cream Cheese Frosting * 150 g softened cream cheese * 50 g softened butter * 70 g Kinder hazelnut spread * 1 tsp powdered sugar Instructions 1. Mix yeast, sugar, and milk in a bowl. Add flour, salt, and 60 g softened butter. Mix until sticky, then coil fold a few times. Cover and rest for 20 minutes, fold again, and let rise for 2 hours. 2. Roll the dough into a large rectangle. Spread 80 g softened butter evenly over the dough, sprinkle with brown sugar and cinnamon, then drizzle some Kinder hazelnut spread and add chopped Kinder Bueno wafer pieces on top. 3. Roll the dough into a log and cut into 6 large rolls. Sprinkle brown sugar over a baking pan lined with parchment paper, then place the rolls on top. Cover and let rest for 30 minutes. 4. Mix butter with milk and spoon some over each roll. Bake at 380°F (193°C) for 25 minutes. 5. As soon as they come out of the oven, cover with a clean kitchen towel and let them cool down. 6. Mix the cream cheese icing until smooth and creamy, then spread it over the cooled cinnamon rolls. #bread #cinnamonroll #cinnamonrolls #baking #breadtok
Kinder Bueno Cinnamon Rolls Dough * 1 tsp yeast * 2 tbsp sugar * 343 g milk (about 1½ cups) * 490 g flour (about 4 cups + 3 tbsp) * 1 tsp salt * 60 g softened butter (about 4 tbsp) Filling * 80 g softened butter (about 5½ tbsp) * Brown sugar * Cinnamon powder * Kinder hazelnut spread * Chopped Kinder Bueno wafer bars Kinder Cream Cheese Frosting * 150 g softened cream cheese * 50 g softened butter * 70 g Kinder hazelnut spread * 1 tsp powdered sugar Instructions 1. Mix yeast, sugar, and milk in a bowl. Add flour, salt, and 60 g softened butter. Mix until sticky, then coil fold a few times. Cover and rest for 20 minutes, fold again, and let rise for 2 hours. 2. Roll the dough into a large rectangle. Spread 80 g softened butter evenly over the dough, sprinkle with brown sugar and cinnamon, then drizzle some Kinder hazelnut spread and add chopped Kinder Bueno wafer pieces on top. 3. Roll the dough into a log and cut into 6 large rolls. Sprinkle brown sugar over a baking pan lined with parchment paper, then place the rolls on top. Cover and let rest for 30 minutes. 4. Mix butter with milk and spoon some over each roll. Bake at 380°F (193°C) for 25 minutes. 5. As soon as they come out of the oven, cover with a clean kitchen towel and let them cool down. 6. Mix the cream cheese icing until smooth and creamy, then spread it over the cooled cinnamon rolls. #bread #cinnamonroll #cinnamonrolls #baking #breadtok




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