quick at-home steak burrito bowl with 50g protein🥩🌿🍅🥑🍚 recipe below: pico de gallo: -2 small Roma tomatoes, seeds removed -1/2 a large jalapeño -1/4 a small red onion ~2 tbsp cilantro -juice of 1/2 a lime (~1 tbsp) -salt & pepper to taste Chile lime corn salad🌽 -1/3 cup (45g) roasted corn (I use Trader Joe’s brand & heat up in olive oil spray) -1/2 tbsp cilantro -1 tbsp red onion -1 tbsp jalapeño -chile lime seasoning -“everything but the elote” seasoning from Trader Joe’s -lime juice (~1/2 tbsp) steak fajita bites🥩 -let a 6oz organic grass fed top sirloin steak rest for about 15-20mins (I use organic rancher brand from Whole Foods) -heat up a pan on medium/high heat (I prefer a cast iron for cooking steak) -cube into 1 inch pieces -season with fajita seasoning and southwest chipotle seasoning (spicy) -lightly spray with olive oil spray -sear steak for about 2 mins -flip & cook for 2 more mins -reduce heat & stir steak for an additional min -remove and set aside -add onions & peppers (about 1/2 a large bell pepper and 1/4 a small red onion) -season with southwest chipotle seasoning -cook on medium, tossing until soft (~5-7mins) avocado lime sauce: -2 tbsp (40g) plain nonfat Greek yogurt -20g avocado -juice from 1/2 lime -cilantro -2 tbsp red onion -2 large garlic cloves -ranch seasoning -chile lime seasoning (water if needed to blend) 🍚🌿: -cook 1/2 cup organic basmati rice according to instructions (or rice of choice) -after cooking, stir in 1 tbsp cilantro -stir in juice from 1/2 a lime (or more if needed) -salt Serve: -add cilantro lime rice (1/2 cup cooked), steak, onions and peppers mix, corn salad, Pico, 1/2 cup shredded lettuce, and 1/4 cup strained black beans. Top with avocado lime sauce & enjoy🌿 whole recipe is one serving macros below: cals: 535 / protein: 50g / carbs: 59g / fiber: 9g / fat: 12g #EasyRecipe #quickrecipes #highprotein #caloriedeficit #chipotle #fyp #DinnerIdeas #fory #Recipe #cooking #healthyrecipes #creatorsearchinsights - @nutritionwithnat_