@foodiligence: Would you eat Unagi Don? I ate this every single day when I was in Japan—and now I make it at home. Here’s how to make it: Ingredients: – Grilled unagi filet – White rice – Tare sauce (mirin, sake, soy sauce, sugar) – Optional green onions Steps: 1. Simmer tare sauce until thick and glossy. 2. Broil unagi for 5 min. 3. Brush with sauce, broil 1 more min. 4. Serve over rice and top with green onions. This is Japanese comfort food at its best. Sweet, savory, smoky, and ready in minutes. #unagidon #eelrice #japaneserecipe #japanesecomfortfood #ricebowl

Bob :

Do you thaw the frozen Unagi before you broil it?

Maxwell :

How do I make the unagi from fresh eel?

Ben :

Washing rice isn't an option

Scott Ikemoto :

Where did you buy the eel?

J :

Nonononono please wash your rice……

hehe :

how do I do this is my unagi is literally just from the eel itself, like not marinated

thelunardruid :

I wish I liked eel 😔 It looks so good 😭

Isaiah :) :

Joss ✦ . ⁺ :

Not this popping up on my fyp as I’m eating unagi 🤌🏼

Melissa B 💙 :

Obsessed! Now I can make it myself!!

💥Ieatapples :

I actually want some..

Sev :

I love eel!!🖤🖤🖤🖤🖤🖤🖤🖤🖤

Monse :

It looks great! 😊 I’ll try to give it a go

LoveBTS1985🇵🇭 :

Genta's fave

Rosiegator :

Put some oil and salt in your rice in the rice cooker. It will be next level. Your protein will always taste better if your base tastes good. There is a reason pasta is cooked in salted water.

AmandaG :

@💫livia 💋⭐️

Nolvaro :

😂

Naty ♡ :

🤭🤭🤭

Ana Famitafreshi :

😂😂😂

Truth Nguyen :

🥰🥰🥰

thewestwindow :

🥰🥰🥰

Cody Stepp :

No. Wash your rice.

Katsuragi MKIV :

Just throw a frozen one in the air fryer for the first time it was perfect