@lori_ilc: Can’t get over how good these cannoli cookies are 🍪🧁🤎 ¾ cup salted butter (softened) (can use unsalted butter) ¼ cup granulated sugar 1 cup brown sugar 2 large eggs 1 tsp vanilla extract 2¼ cups all- purpose flour 1 tsp baking soda ½ tsp salt 1 cup mini chocolate chips FILLING 1 cup whole milk ricotta (strained) 1 cup powdered sugar ¼ cup mini chocolate Pinch of ground cinnamon 1. Start by straining your ricotta. Place your ricotta in your cheese cloth. Twist and gently squeeze out as much liquid as possible. 2. Once strained, discard the liquid. 3. Place your strained ricotta in a bowl and add the powdered sugar, cinnamon, and chocolate chips. 4. Mix until combined. Set aside. 5. In a large bowl or stand mixer, add softened butter and beat until soft and airy. 6. Add the sugars and beat until well combined. 7. Add the eggs and vanilla extract and beat until well combined. 8. Add flour, baking soda, and salt. Mix on low until evenly combined. 9. Add your mini chocolate chips and mix until combined. 10. Line your cookie sheet with parchment paper. 11. Roll your cookies into balls and lightly press them down with your fingers. 12. Using your thumb, press down the center of your cookies to create a well for your cream. 13. Place about 1 tablespoon of your cannoli cream mixture into the center wells of each cookie. 14. Chill your cookies in the fridge for about 30 minutes. 15. Bake cookies at 350° for 14 minutes. 16. Take out and let completely cool. 17. Dust with powdered sugar and enjoy! #cannolicookies #cannoli #homemadecookies #HomemadeDesserts #dessertrecipe #cookies #cookierecipe #createdsearchinsights #creatorsearchinsights

Laura 🫶🏻

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Friday 18 July 2025 22:33:03 GMT