@nataliebratalie0: lol does not make sense to me 🤡🤡🤡

NAT 🎀🪩👩🏼‍🦲
NAT 🎀🪩👩🏼‍🦲
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Region: US
Saturday 19 July 2025 00:36:30 GMT
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hayls1515
Hayls :
lol I feel this I have alopecia too and get comments about it all the time, also I looooove your wigs 😍
2025-07-19 01:15:12
44
neillyh467
Nh178 :
Also it is not fun being bald like sometimes it is but like it is hard or mental health as well
2025-07-29 20:21:11
3
dirtyolddude
D o D :
you are a amazing young lady.. you have a great outlook,spirit & personality.
2025-08-25 15:46:53
0
k.e.n3332
𖣂︎ :
I MADE THIS VIDEO TO 1000
2025-07-23 02:05:48
5
mittenmoomagoo
🤎Brandy🤎 :
I love you. You are not wrong and you’ve been through so much……
2025-08-26 04:46:42
1
deanajordannnn
Deana :
What wig is that ?
2025-07-20 14:12:05
1
no.one.knows.adel
🌸Ãðęłïņã🐆 :
One of the first
2025-07-19 00:55:43
0
ibeanstalker
Ibeanstalker :
Post the comments I can’t believe anyone has said that
2025-07-19 03:27:12
1
lupe08130
Lupe :
🥰
2025-07-19 09:38:27
4
shagari_ram
shagari ram :
😊
2025-07-20 17:38:00
2
tete0_7
Tete :
Your smart I'm goin to save you for later ok?
2025-07-19 00:54:15
5
_melissa_ann_
Melissa Rodriguez :
My daughter is 16 with alopecia and she wears wigs. She always got made fun of bc we live us a small shitty town.
2025-08-26 03:22:21
0
millierock800
・₊✧ milan ⋆✩₊ :
Hey so this is a crazy comment. Are they trying to make you feel better. THEN GO BE BALD😭
2025-07-19 00:50:06
3
kinaaner11
Kinaaner11 :
I have alopicia too❤️
2025-07-19 00:38:31
2
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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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