@_.f_e_r_n_a_n_d_a._:

🌙Fernanda Martins🌻
🌙Fernanda Martins🌻
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Region: BR
Saturday 19 July 2025 00:39:15 GMT
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juliopiment
Julio :
Eu finjo tão bem ser forte, que as pessoas não percebem quando estou triste e sem chão. tendo sempre mostrar que tá tudo bem.😏
2026-04-12 01:43:12
1
jessicacrisrodrigues0
Jessica Rodrigues :
Nesse exato momento estava aq desesperada , triste , angustiada e vários outros sentimentos ruins , essa mensagem me lembro q sim nada é pra sempre e tudo passa ,é só uma fase ruim 😕🙌
2026-05-17 03:04:45
0
brenda.linhares95
Brenda Linhares :
muito fofo
2026-06-29 01:46:37
0
entrepalavras_
Entre Palavras :
adorei as frases.
2026-04-14 20:56:32
0
ogatolionman
Lion o gato🐈 :
Ameiiii❤️❤️parabéns!!!
2026-07-04 13:05:58
0
sjmsandra
Sandra :
Achei lindo!! E gostaria de salvar esse vídeo!
2025-07-21 23:20:27
3
auroradisney6
Aurora :
estou tão cansada ....
2025-10-13 00:54:58
1
dessinha158
Andressa Silva :
🥰adorei a frase momentos ruins não quer dizer que a vida está ruim
2025-09-19 13:38:12
3
marlene.camargo14
sandra :
que lindo ❤
2025-09-24 22:33:07
2
shirleyrodrigues298
Shirley Rodrigues277 :
Lindo🥰
2025-07-27 21:45:04
1
fale_de_vida
Fale de vida :
Top✨✨✨✨
2025-09-20 03:55:03
1
simonedeolive
Simone De Oliveira :
libera pra salvar por favor
2025-07-22 19:18:59
2
user14388340488616
Michelimorett :
Fingir estar tudo bem é pior do que estar tudo mais ou menos. 🥺
2025-10-20 17:43:19
0
wal.amorim5
Wal Amorim :
😂
2025-09-18 19:50:13
1
surpreza1
silvana :
😍
2025-09-21 20:03:07
1
reeducandonobrasil
RE EDUCANDO NO BRASIL :
🥰
2025-09-24 23:50:27
1
elizianecastro6
eliziane_39 :
🥰
2025-09-18 02:02:03
1
user7337529550
Rodrigo Silva :
😂
2025-09-15 18:33:52
1
adrianacandido52
Adriana Candido :
🙏
2025-09-17 22:37:13
1
jessyreviews.ugc
@Jessysilvasousa :
😁
2025-09-18 11:34:18
1
mairagarcia776
maira :
😳😳😳
2025-10-01 11:17:05
1
juliaariane31
juliaariane31 :
🥰🥰
2025-09-19 11:16:43
1
zawa2568
zawa25 :
😁
2025-09-10 17:10:59
1
robertavieira630
robertavieira630 :
😁😁😁
2025-09-26 00:37:35
1
_naluiiizi_
𝙖𝙣𝘢 ✦ :
2025-10-03 09:14:43
1
To see more videos from user @_.f_e_r_n_a_n_d_a._, please go to the Tikwm homepage.

Other Videos

Filo with custard filling — and this is my easy one tray version for when you need to take something homemade somewhere special. 🤍 Filo pastry, silky custard, sugar syrup. That’s it. No piping, no fuss — just layer it all in one tray and bake. The best part? Make it a day ahead and it actually tastes even better once it’s had time to set in the fridge. So you’re not rushing on the day. Because turning up with something homemade — that’s how you honour an invitation. Recipe below. 👇 Sahtan. 🤍 Sugar Syrup 2 cups sugar 1 cup water 1 teaspoon lemon juice Custard Filling 6 cups milk ½ cup sugar 6 tablespoons custard powder 4 tablespoons cornflour 2 teaspoons vanilla paste Pastry 25 filo pastry sheets (thick style) 150 grams ghee, melted, plus 2 extra tablespoons 1⁄4 cup ground pistachios 👉🏽 Combine the sugar, water and lemon juice in a small saucepan and simmer over medium heat, stirring until the sugar dissolves and the syrup thickens slightly. Set aside to cool completely — this can be made up to a week ahead. 👉🏽 Whisk the milk, sugar, custard powder and cornflour together cold in a saucepan until smooth, then place over medium heat, stirring constantly until thickened. Remove from heat, stir through the vanilla paste and pour into a bowl. Cool for 10–15 minutes, whisking occasionally so it doesn’t set or form a skin. 👉🏽 Preheat oven to 180°C fan-forced (190°C conventional / 375°F). Brush your tray with 2 tbsp melted ghee. Layer 15 sheets of filo one at a time, brushing ghee between every layer — more layers underneath helps support the custard. 👉🏽 Spread the cooled custard evenly over the base. Fold any overhanging filo over the custard on all sides. Layer the remaining filo on top, brushing ghee between every sheet, then finish with a generous brush of ghee over the top. Trim any excess filo and cut the top layer into pieces before baking. 👉🏽 Bake 35 minutes until deep golden brown. As soon as it comes out of the oven, drizzle the cold syrup evenly over the hot pastry — syrup must be cold and pastry hot to keep the layers crisp. Garnish with ground pistachios and refrigerate for a few hours  #fyp #foryou #custard #dessert
Filo with custard filling — and this is my easy one tray version for when you need to take something homemade somewhere special. 🤍 Filo pastry, silky custard, sugar syrup. That’s it. No piping, no fuss — just layer it all in one tray and bake. The best part? Make it a day ahead and it actually tastes even better once it’s had time to set in the fridge. So you’re not rushing on the day. Because turning up with something homemade — that’s how you honour an invitation. Recipe below. 👇 Sahtan. 🤍 Sugar Syrup 2 cups sugar 1 cup water 1 teaspoon lemon juice Custard Filling 6 cups milk ½ cup sugar 6 tablespoons custard powder 4 tablespoons cornflour 2 teaspoons vanilla paste Pastry 25 filo pastry sheets (thick style) 150 grams ghee, melted, plus 2 extra tablespoons 1⁄4 cup ground pistachios 👉🏽 Combine the sugar, water and lemon juice in a small saucepan and simmer over medium heat, stirring until the sugar dissolves and the syrup thickens slightly. Set aside to cool completely — this can be made up to a week ahead. 👉🏽 Whisk the milk, sugar, custard powder and cornflour together cold in a saucepan until smooth, then place over medium heat, stirring constantly until thickened. Remove from heat, stir through the vanilla paste and pour into a bowl. Cool for 10–15 minutes, whisking occasionally so it doesn’t set or form a skin. 👉🏽 Preheat oven to 180°C fan-forced (190°C conventional / 375°F). Brush your tray with 2 tbsp melted ghee. Layer 15 sheets of filo one at a time, brushing ghee between every layer — more layers underneath helps support the custard. 👉🏽 Spread the cooled custard evenly over the base. Fold any overhanging filo over the custard on all sides. Layer the remaining filo on top, brushing ghee between every sheet, then finish with a generous brush of ghee over the top. Trim any excess filo and cut the top layer into pieces before baking. 👉🏽 Bake 35 minutes until deep golden brown. As soon as it comes out of the oven, drizzle the cold syrup evenly over the hot pastry — syrup must be cold and pastry hot to keep the layers crisp. Garnish with ground pistachios and refrigerate for a few hours #fyp #foryou #custard #dessert

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