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@minikomik0: Kömik videos derlemeler sonuda kadar izleyin sonu cok kömik hizli ve mubarek 😂😂#kesfetteyiz #pypシviral❤️tiktok❤️ #fyp #kesfetbeniöneçıkart #foryou #komik #fy

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Saturday 19 July 2025 01:02:31 GMT
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🥘 Kickin’ Chicken Elote Bowl #kickinchickenelotebowl #elote #Recipe #chicken #familydinner Ingredients: • 2 ½ lbs boneless skinless chicken thighs, cut into bite-sized pieces • 2 tbsp neutral oil or butter (for the chicken) • 2–3 tbsp “Kickin’ Chicken” seasoning (or any bold chicken/grill seasoning) • 5 ears of corn, kernels cut off • 2 tbsp butter (for corn) • 3 tbsp Hellman’s chipotle mayo • ½ cup crumbled Mexican cheese (queso fresco works great — not cotija 👀) • 1–2 tsp elote seasoning (or chili powder, salt, pepper, and a pinch of red pepper) • Splash of lime juice • 2 cups cooked white rice (or whatever rice you like) • 1 large avocado, diced • 1–2 fresh jalapeños, sliced thin • ½ cup Mexican crema (or sour cream thinned with milk) • Fresh cilantro, chopped, for topping Instructions: 1. Heat a large skillet over high heat. Add oil/butter and the chicken. Season generously with Kickin’ Chicken seasoning. Cook until browned and cooked through, about 8–10 minutes. 2. In a separate pan, melt butter and sauté the corn until cooked and slightly charred. Remove from heat and let cool a bit. Stir in chipotle mayo, crumbled cheese, lime juice and elote seasoning. 3. Build your bowls: rice in the center, chicken on one side, elote corn on the other. Add diced avocado and jalapeños. 4. Drizzle with crema and top everything with chopped cilantro. 5. eat it however you want 🙄🥰
🥘 Kickin’ Chicken Elote Bowl #kickinchickenelotebowl #elote #Recipe #chicken #familydinner Ingredients: • 2 ½ lbs boneless skinless chicken thighs, cut into bite-sized pieces • 2 tbsp neutral oil or butter (for the chicken) • 2–3 tbsp “Kickin’ Chicken” seasoning (or any bold chicken/grill seasoning) • 5 ears of corn, kernels cut off • 2 tbsp butter (for corn) • 3 tbsp Hellman’s chipotle mayo • ½ cup crumbled Mexican cheese (queso fresco works great — not cotija 👀) • 1–2 tsp elote seasoning (or chili powder, salt, pepper, and a pinch of red pepper) • Splash of lime juice • 2 cups cooked white rice (or whatever rice you like) • 1 large avocado, diced • 1–2 fresh jalapeños, sliced thin • ½ cup Mexican crema (or sour cream thinned with milk) • Fresh cilantro, chopped, for topping Instructions: 1. Heat a large skillet over high heat. Add oil/butter and the chicken. Season generously with Kickin’ Chicken seasoning. Cook until browned and cooked through, about 8–10 minutes. 2. In a separate pan, melt butter and sauté the corn until cooked and slightly charred. Remove from heat and let cool a bit. Stir in chipotle mayo, crumbled cheese, lime juice and elote seasoning. 3. Build your bowls: rice in the center, chicken on one side, elote corn on the other. Add diced avocado and jalapeños. 4. Drizzle with crema and top everything with chopped cilantro. 5. eat it however you want 🙄🥰

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