@foodandperfumelover: Ingredients: 2 lbs beef chuck or stew meat, cut into cubes 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 tablespoons ginger, grated 2 tablespoons curry powder 1 teaspoon ground cumin 1 teaspoon ground turmeric ½ teaspoon ground cinnamon ½ teaspoon ground cloves ¼ teaspoon cayenne pepper (optional) 1 (14 oz) can coconut milk 1 cup beef broth ½ cup tomato paste 2 medium potatoes, peeled and cut into cubes Salt and pepper, to taste Fresh cilantro, chopped (for garnish) Directions: Heat olive oil in a skillet over medium heat. Add the chopped onion and sauté for about 5 minutes, until softened and lightly golden. Add the minced garlic and grated ginger, cooking for another 2 minutes until fragrant. Stir in the curry powder, cumin, turmeric, cinnamon, cloves, and cayenne pepper. Cook for 1 minute to bloom the spices. Transfer the onion-spice mixture to your slow cooker. Add the cubed beef, coconut milk, beef broth, tomato paste, and cubed potatoes. Stir well to combine. Season with salt and pepper to taste. Cover and cook on low for 6–8 hours, until the beef is melt-in-your-mouth tender and the potatoes are fork-soft. Before serving, garnish with chopped fresh cilantro for a vibrant, aromatic finish. Prep Time: 15 minutes Cooking Time: 6–8 hours (slow cooker) Total Time: 6–8 hours Kcal: 450 kcal per serving Servings: 6 servings #beefcurry #slowcookermeals #comfortfoodrecipes #slowcooker #delicious #beefrecipe

foodandperfumelover

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Saturday 19 July 2025 01:25:14 GMT