@koji_japanese_food: 職人が手造りしている伝統的な飴工房🍬 ◆ 伊豆紅ほっぺのつぶつぶいちごミルク (¥270) 創業60年の伝統的な手造り"飴"工房🍬 この日は1日に800kgもの飴を作っていたそう ひとつひとつ丁寧に職人の手をかけて造る、出来るかぎり素材を生かした飴は美味しいから食べてみて オンラインでも販売してます ≪店舗詳細≫ 【店舗名】甘信堂製菓 【住所】静岡県藤枝市築地663-1 【営業時間】9:00〜16:00 【定休日】土日祝 【予算】¥1,000〜¥2,000 #飴 #静岡グルメ #藤枝グルメ #東京グルメ #東京ランチ ==================================== A Traditional Candy Shop Where Everything’s Handmade by Skilled Artisans 🍬 ◆ Izu Beni Hoppe Strawberry Milk Candy with Real Strawberry Bits (¥270) This charming candy shop has been making traditional handmade sweets for over 60 years. 🍬 On the day we visited, they were making a whopping 800kg of candy! Each piece is crafted with care by experienced artisans, using simple, high-quality ingredients to let the natural flavors shine. If you get the chance, definitely give them a try — they’re seriously tasty. You can also order online! ⸻ Shop Info Name: Kanshindo Seika Address: 663-1 Tsukiji, Fujieda City, Shizuoka Open: 9:00 AM – 4:00 PM Closed: Weekends and national holidays Average Spend: ¥1,000–¥2,000 #japanesefood

コージー≪Japanese Food≫

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Region: JP

Saturday 19 July 2025 12:30:35 GMT