@alexskitchenbangers: Garlic Butter Smash Burgers with Peppercorn Mayo 😍 Your next easy burger recipe has landed & it’s a belter 👌🏼 Juicy smash burgers layered with melty cheddar, sweet caramelised onions, peppercorn mayo, and toasted garlic butter brioche buns 🤤 Craving more easy, delish recipes like this? My recipe app has 300+ recipes plus customisable meal plans to make life easier (link’s in my bio!) 🫶🏼 use code APP90 to get your first month for 99p! Ingredients (serves 2): 
1 white onion sliced
15g reduced fat butter 
½ tsp sugar 
1 tsp balsamic glaze (optional) 
1 tsp chopped garlic 
A couple sprigs of fresh parsley chopped
2 brioche buns 
250g 5% fat beef mince
1 tsp garlic granules 
1 tsp onion granules 
Salt to taste 
Pepper to taste 
2 half fat cheddar slices halved 
2 handfuls of shredded lettuce  Peppercorn mayo:
40g lighter mayonnaise
1 tsp cracked black pepper 
1 tsp lemon juice 
 💕Melt 5g butter to a pan. Add the onions, the sugar and balsamic glaze and leave over low heat stirring occasionally until soft and browned. Add water if needed. 💕In a bowl, combine the peppercorn mayo sauce. 💕Next, melt the remaining 10g butter and garlic in the microwave for 15 seconds. Stir in the chopped parsley.  💕Season the beef with the garlic and onion granules, salt and pepper. Roll into 4 equal balls. Cover using parchment paper and smash down using a spatula (you can also do this directly in the pan).  💕Cook over medium heat for 2 minutes each side before turning down the heat. 💕Add the halved cheese slices to the top of the burgers. Stack one burger on top of the other. Cover the pan and leave a couple of minutes to melt. 💕Lightly brush the brioche buns with the garlic butter and place in a pan, garlic side down to toast. Use any leftover garlic butter to brush the tops before serving. 💕Spread half the peppercorn mayo on the bottom buns. Top with shredded lettuce, then the burgers. Dollop over the remaining mayo, pile on the onions, and finish with the top buns. Calories per burger: 459 l Protein: 39.3g l Fat: 18.7g l Carbs: 34.7g  • • ________ #smashburger #fakeaway #dinnerrecipes #lowcalorierecipes #highprotein #EasyRecipes 


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Saturday 19 July 2025 16:41:52 GMT