@theearlyrisebaker: The last time I did this the bread was so over fermented I wasn’t sure it really counted as an experiment, so I’m stoked to share again! The second loaf is baking as I type, I’ll post it very soon! #sourdoughexperiments #sourdoughbaking #slowfermented #sourdoughtips #shapingsourdough Proofing container by @Brod & Taylor Flour from @CentralMilling
Part 2 creators are the lowest form of humanity. You know videos can be longer right?
2025-07-20 00:34:24
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xdez17_ :
Can you make a video on how to make a plain sourdough sandwich loaf?
2025-07-19 17:47:13
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Shy chicken🐓 :
Spoiler warning, surprisingly it didn’t matter. She explains more so go watch it
2025-07-21 13:09:19
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meow :
every time this account pops up I think it's my mom. I've never known anyone else who has her name, bakes bread, and is just overall really sweet
2025-07-19 18:11:21
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SOPHIE 🎠 :
Can someone remind me when part 2 comes out 😭
2025-07-20 00:38:42
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WTM Farm :
Your dough looks like a cloud. So fluffy!
2025-07-20 12:48:01
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Kadence :
Why are yall being so mean??? Just let people make bread
2025-07-21 07:49:02
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Jillian🤍 :
I ready for part two 😭
2025-07-20 17:21:16
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kimip :
Waiting!♥️
2025-07-20 15:36:13
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Jenn Confer :
I’m excited to see the results. From what I understood shaping builds tension and structure. In a perfectly proofed dough it’s not as important, but I want to see the results!!
2025-07-19 17:48:18
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Nat 🩺🦋 :
Do I bake? Nope. Have I ever made bread? Nope. Did I watch the whole video so intently? Of course!
2025-08-03 05:58:55
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Alyssa ☻ || Sourdough & etc. :
Why have you been missing from my FYI! So happy to be back and can’t wait for part ✌️
2025-07-20 22:52:55
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Only Pans 🏳️🌈 :
with shaping is it better to have a dry counter with a little flour, or use some water? I have seen both and it’s confusing. Does it depend on the dough?
2025-07-19 17:33:42
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Heather or Hoho 💃 :
Part 2??
2025-07-20 14:50:54
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KweenKatrine🍉 :
Here for the reveal. Too early 😩 🥹
2025-07-19 18:05:34
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Gally :
I gotta know!!!!!!! I just gotta
2025-07-19 17:33:36
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michaela_mad :
I got here too early to see the results 😩
2025-07-19 23:35:15
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CAPPYF0T0 :
I want to know how much do you truly knead your dough. It's so elastic 👍
2025-07-19 20:00:47
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reynali :
La Bamba has scarred me! I’m tryna watch this TikTok but can’t stop thinking of “RIIICCHHIIIEE!!!!” 🥲🥲🥲🥲
2025-11-19 07:40:10
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Thedoughdealertpa :
My show is on!
2025-07-19 20:30:56
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TraceysChaoticKitchen :
Can’t wait to see the results on this one!
2025-07-19 17:53:53
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Holly :
It physically hurt to watch you dump that first loaf in with no shaping 😂😂
2025-07-20 13:39:26
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alkoholmaatil :
did you really shape it and put it upside down?
2025-09-01 17:33:10
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Amoono S :
Is it okay to be feeding my starter bleached all purpose flour? Does it affect it in any way and my breads?
2025-07-25 06:45:01
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101Peanut_Tina :
Your loaf looks amazing. What is your secret?
2025-07-20 13:11:00
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To see more videos from user @theearlyrisebaker, please go to the Tikwm
homepage.