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@bonniebluefuck:

user12982088052
user12982088052
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Region: NG
Sunday 20 July 2025 01:26:14 GMT
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No Watermark .mp4 (9.59MB) No Watermark(HD) .mp4 (9.59MB) Watermark .mp4 (16.01MB) Music .mp3

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danni.heikir
Danni Heikir :
I only see you as Perfection of Beauti 🥰
2026-06-01 09:02:40
0
clash_royale_dail6
chillguy123 :
Yo Bonnie can I come
2026-06-29 11:56:48
0
iambtakay4
iambtakay :
🥰🥰🥰🥰👌
2025-07-21 00:39:18
1
bonniebluefuck
user12982088052 :
🥰🥰🥰
2025-07-20 02:03:19
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want to Earn money form content creation this might be a perfect apps. Use BookingArc apps to connect with content creation and business @BookingArc
want to Earn money form content creation this might be a perfect apps. Use BookingArc apps to connect with content creation and business @BookingArc
#cuentame#de#ti###para#tiii❤️
#cuentame#de#ti###para#tiii❤️
Dubai Chocolate with Toffifee 🍫 Ingredients: * 200 g milk or dark chocolate * 100 g kataifi pastry * 80 g pistachio cream * 20 g butter * 6–8 Toffifee candies * 1 tbsp tahini * Pinch of salt Instructions: 1. Melt the chocolate gently in the microwave or over a double boiler. 2. Brush a thick layer of melted chocolate inside a chocolate mold, making sure the sides are completely covered. 3. Place the mold in the refrigerator for 10–15 minutes until the chocolate is firm. 4. Cut the kataifi pastry into small pieces. 5. Melt the butter in a pan and fry the kataifi over medium heat until golden brown and crispy. 6. Remove from the heat and mix the crispy kataifi with pistachio cream, tahini and a small pinch of salt. 7. Chop the Toffifee into small pieces and gently mix them into the pistachio-kataifi filling. 8. Fill the chocolate shell with the mixture, but don’t overfill it. 9. Cover everything with the remaining melted chocolate and smooth the top. 10. Refrigerate for 30–40 minutes until completely set. 11. Remove from the mold, cut it open and enjoy the crispy pistachio, hazelnut and caramel center! 🤤 Dubai Chocolate + Toffifee = caramel heaven! 🍫✨
Dubai Chocolate with Toffifee 🍫 Ingredients: * 200 g milk or dark chocolate * 100 g kataifi pastry * 80 g pistachio cream * 20 g butter * 6–8 Toffifee candies * 1 tbsp tahini * Pinch of salt Instructions: 1. Melt the chocolate gently in the microwave or over a double boiler. 2. Brush a thick layer of melted chocolate inside a chocolate mold, making sure the sides are completely covered. 3. Place the mold in the refrigerator for 10–15 minutes until the chocolate is firm. 4. Cut the kataifi pastry into small pieces. 5. Melt the butter in a pan and fry the kataifi over medium heat until golden brown and crispy. 6. Remove from the heat and mix the crispy kataifi with pistachio cream, tahini and a small pinch of salt. 7. Chop the Toffifee into small pieces and gently mix them into the pistachio-kataifi filling. 8. Fill the chocolate shell with the mixture, but don’t overfill it. 9. Cover everything with the remaining melted chocolate and smooth the top. 10. Refrigerate for 30–40 minutes until completely set. 11. Remove from the mold, cut it open and enjoy the crispy pistachio, hazelnut and caramel center! 🤤 Dubai Chocolate + Toffifee = caramel heaven! 🍫✨
bepanah mohabat ha mujeee ap syyyy 🥹🫀 . . . . . #fyp #viral @ᯓ𝙕 𝙔 𝘼 𝙉ོ🍭
bepanah mohabat ha mujeee ap syyyy 🥹🫀 . . . . . #fyp #viral @ᯓ𝙕 𝙔 𝘼 𝙉ོ🍭
dancing #fyp #futbol #dancing
dancing #fyp #futbol #dancing
yuk sama'an #FreshWithBizarre #BestieNyaAku
yuk sama'an #FreshWithBizarre #BestieNyaAku

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