@samatchalee: Chef Ashley Lujares, a Chopped champion, is bringing Jollibee-style comfort food to Boston. She is the force behind Mango Tao Yum, a Filipino pop-up series that blends nostalgia with bold creativity. Her mission: introduce more locals to the spices, textures, and soul of Filipino cuisine — while uplifting Boston’s AAPI and Filipino communities through food. Her latest pop-up, Chicken Tao Yum, was a collab with Chef Peter Nguyen of Le Madeleine and completely blew me away. From crispy, juicy Filipino fried chicken with peppery gravy to sinigang-seasoned fries and banana ketchup spaghetti — every dish hit! Make sure to keep an eye out for the next one! #boston #bostonfoodies #bostonfood #filipino #jollibee #popup #chopped