@saltysprig: 🥐 Spinach Artichoke Croissant Grilled Cheese featuring @Tillamook Very Veggie Cream Cheese Spread & Pepperjack Cheese #grilledcheesegonewild #spinachartichokegrilledcheese #spinachartichoke #croissantgrilledcheese #tillamook Creamy, spicy, melty, and extra buttery — like spinach artichoke dip meets grilled cheese on flaky croissant heaven. 🧾 Ingredients (for 1 sandwich): • 1 large grocery store croissant (sliced in half horizontally) • 2 tbsp Tillamook veggie cream cheese • 1/4 cup chopped baby spinach (lightly wilted or raw) • 1/4 cup chopped artichoke hearts (drained well) • 1–2 slices or 1/3 cup shredded pepper jack cheese • 1 tbsp butter (for grilling) • Optional: pinch of red pepper flakes or garlic powder in the cream cheese 👩‍🍳 Instructions: 1. Carefully slice the croissant in half horizontally with a serrated knife. 2. In a bowl, mix the spinach, artichoke hearts, and veggie cream cheese. Add optional red pepper flakes or garlic powder if desired. 3. Spread the mixture onto the bottom half of the croissant. Top with pepper jack cheese. 4. Place the top half on and press lightly to seal. 5. Butter the outside lightly. 6. Grill over medium-low heat in a nonstick or lightly greased skillet until golden and crisp, and the cheese is melted (about 2–3 minutes per side). 7. Let rest 30 seconds before slicing. 🧄 Creamy, herby, cheesy, and spicy — this one’s grilled cheese meets party dip on flaky croissant perfection.

Salty Sprig | Megan Hubbs

Open In TikTok:

Region: US

Sunday 20 July 2025 03:50:33 GMT