@bengkellas_kaisar: mulai longgar 😁😁 #bengkellaskaisar #bandarlampung #lampung #wajibfyp

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Sunday 20 July 2025 06:14:49 GMT

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RM SERUIT AJO ARKA :

takbir

2025-07-22 01:42:27

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mama jingga :

👌👌👌

2025-08-15 11:43:48

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Blackened Salmon Stuffed with Spinach and Parmesan Cheese Ingredients: 4 salmon fillets, skin removed 2 tablespoons olive oil 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper Salt and pepper to taste 2 cups fresh spinach, chopped 1/2 cup grated Parmesan cheese 1/4 cup cream cheese, softened 1 clove garlic, minced 1 tablespoon lemon juice Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Prepare the Blackening Seasoning: In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and pepper. Stuff the Salmon: In a separate bowl, combine the chopped spinach, Parmesan cheese, cream cheese, minced garlic, and lemon juice. Cut a slit down the center of each salmon fillet to create a pocket, then stuff each fillet with the spinach mixture. Season the Salmon: Rub the blackening seasoning all over the stuffed salmon fillets, pressing the seasoning into the fish to create a flavorful crust. Bake the Salmon: Place the stuffed salmon fillets in the prepared baking dish. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve: Serve the blackened stuffed salmon hot, garnished with extra Parmesan cheese and a squeeze of fresh lemon juice if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4 servings #BlackenedSalmonStuffed #SpinachandParmesanCheese #fyp #repost #share #saveforlater #foryou #recipeladygang #recipesoftiktok #recipesforyou #comfortfood #digitalcookbook

Blackened Salmon Stuffed with Spinach and Parmesan Cheese Ingredients: 4 salmon fillets, skin removed 2 tablespoons olive oil 1 tablespoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon cayenne pepper Salt and pepper to taste 2 cups fresh spinach, chopped 1/2 cup grated Parmesan cheese 1/4 cup cream cheese, softened 1 clove garlic, minced 1 tablespoon lemon juice Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Prepare the Blackening Seasoning: In a small bowl, mix together the paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, salt, and pepper. Stuff the Salmon: In a separate bowl, combine the chopped spinach, Parmesan cheese, cream cheese, minced garlic, and lemon juice. Cut a slit down the center of each salmon fillet to create a pocket, then stuff each fillet with the spinach mixture. Season the Salmon: Rub the blackening seasoning all over the stuffed salmon fillets, pressing the seasoning into the fish to create a flavorful crust. Bake the Salmon: Place the stuffed salmon fillets in the prepared baking dish. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Serve: Serve the blackened stuffed salmon hot, garnished with extra Parmesan cheese and a squeeze of fresh lemon juice if desired. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Servings: 4 servings #BlackenedSalmonStuffed #SpinachandParmesanCheese #fyp #repost #share #saveforlater #foryou #recipeladygang #recipesoftiktok #recipesforyou #comfortfood #digitalcookbook

OCT 15 — Car

• Self care isn't selfish. • Beauty surrounds you. Take time to notice it. • Prioritize intentional quality time with YOURSELF. • Being present, with no distractions, is a present. #SelfCare #selflove #solotrip #healingera #wellnessjourney

• Self care isn't selfish. • Beauty surrounds you. Take time to notice it. • Prioritize intentional quality time with YOURSELF. • Being present, with no distractions, is a present. #SelfCare #selflove #solotrip #healingera #wellnessjourney

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