@evergreens.lifest: Creamy Garlic Chicken Orzo with Broccoli 🍗🧄🥦🍜 Prep Time: 20 mins Cook Time: 25 mins Servings: 3–4 Calories: Approx. 580 per serving 🛒 Ingredients: Main Ingredients: Orzo pasta 🍜 Chicken breast, cubed 🍗 Broccoli florets 🥦 Garlic, minced 🧄 Onion, finely chopped 🧅 Olive oil 🫒 Butter 🧈 Creamy Sauce: Chicken broth 🥣 Heavy cream or half & half 🥛 Parmesan cheese, grated 🧀 Black pepper 🌶 Salt 🧂 Fresh parsley, chopped 🌿 👨‍🍳 Instructions: Cook orzo until just tender, drain, and set aside. Meanwhile, season and sauté chicken cubes in olive oil until golden and cooked through, then remove. In the same pan, sauté garlic and onion in butter until fragrant. Add broccoli, pour in chicken broth, and let it simmer briefly. Stir in the cream and bring to a gentle boil. Add Parmesan and cooked orzo, then return the chicken to the pan. Mix everything together until creamy and coated, garnish with parsley, and serve hot. 🔄 Notes & Variations: Use spinach or zucchini in place of broccoli for a fresh twist. For added zest, finish with a squeeze of lemon juice. Make it dairy-free by using plant-based cream and cheese.

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Sunday 20 July 2025 08:57:18 GMT