@chefandreagiuseppucci: POMODORI RIPIENI COL RISO Oggi ti preparo una ricetta Italiana intramontabile! I Pomodori ripieni col Riso! Un piatto semplice ma diretto, saporito! L’ho preparato seguendo le indicazioni di una mia zia Romana : Segui tutti i passaggi per un risultato indimenticabile ! Provala👌 8 large, ripe red tomatoes 8 tablespoons of Carnaroli rice 1 kg of potatoes, preferably new potatoes 500 ml of tomato purée (passata) 1 bunch of fresh basil 1 teaspoon of fresh marjoram 2 garlic cloves Extra virgin olive oil, salt, and pepper to taste Instructions Start by roasting the potato wedges in plenty of olive oil.
Then, wash the tomatoes, cut off the tops, and scoop out the insides with a spoon, setting the pulp aside.
Lightly salt the inside of the tomatoes and place them upside down on a plate to drain some of their water.
Now, pass the tomato pulp through a food mill.
Season the mixture with salt, pepper, tomato purée, and a drizzle of olive oil, adding hand-torn basil leaves.
Cover and let rest for about 30 minutes so the rice can absorb the liquid.
Fill the tomatoes with the rice mixture (about one tablespoon per tomato) and put the tops back on.
Place them in a baking dish along with the seasoned potatoes, and add a layer of the prepared tomato sauce on the bottom of the pan.
Bake in a static oven at 180–200 °C (350–390 °F) for about 45–50 minutes.
Let cool slightly before serving — they're also delicious cold. #pomodori #tomatoes #ricetta #Recipe #EasyRecipe #italianfood

chefandrea

Open In TikTok:

Region: IT

Sunday 20 July 2025 12:26:48 GMT