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@king_lancer_x: Japan 🇯🇵 නැත්නම් German 🇧🇪 ඔයාගේ ආසම එක 🖤💀/#lancer #bmw #king_evo #carspotting #srilankan_tik_tok🇱🇰 #creatorsearchinsights

EVO_BOY 💸😌
EVO_BOY 💸😌
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Region: LK
Sunday 20 July 2025 13:09:45 GMT
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Music

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Comments

kavee.official2004
@kavee official :
Lancer thamai ithin gaththath ganne 👻🌚💗
2025-07-20 19:36:17
7
naughtyboyriq
MR.... RIQ😊🤗 :
lancer Mai ❤️🤗
2025-08-21 19:53:06
1
nadunsathsara68
ＮＡＤＵＮ🐉🪬 :
lancer වල gamma🥰
2025-07-22 10:41:06
4
dumidu_bawantha
Dumidu Bawantha :
asama dekak ekama thena 😳💗
2025-07-23 13:47:51
3
mainad69
D shehan :
දෙකටම අරිනවා👍
2025-07-20 13:22:48
3
yeshan_sathsara
yeshan.🎐 :
Both 😌😮‍💨
2025-07-21 09:02:18
3
__dulax__
Dulanjana Madushan :
My oneeeee♥️
2025-07-21 04:14:17
2
bhagya.sathsarani0
Bhagya🎀✨ :
ape😌
2025-07-20 13:44:46
2
lancer_xx
LANCER_X :
beemer and lancer 😈
2025-07-20 14:10:08
2
sithil_rathnaka
Sithil Rathnaka :
😍❤️‍🩹…
2025-07-20 13:34:30
2
gagana_ox
𝗚𝗔𝗚𝗜 | ගගී | ககி 🪬 :
Asama 🥺❤️
2025-07-20 13:35:45
1
senixx__vehicles
Senixx__Vehicles :
Bby💗
2025-07-21 02:47:49
0
rabbit_doxx
Sahan_Edit  :
Ayyaa💗
2025-07-20 15:51:01
1
radhuxan
ʀᴀᴅʜᴜxᴀɴ<♥️💐 :
Lancer🖤
2025-08-06 06:36:15
0
kavee_ds
__KAVEE__ :
🥰🥰
2025-07-20 13:29:35
1
akash_jdm
Akash Perera :
😈❤️
2025-07-20 13:28:10
1
s_a_s_h_2.0
Samitha Hirushan :
❤️🫶🏻
2025-07-20 13:30:52
2
tharushane
Tozzy :
💗💗
2025-07-20 13:15:11
2
_.rovindu_.s._
_.rovindu_.s._ :
♥️♥️🔥
2025-07-20 13:14:16
2
yasith.konara
Yasith Konara🧃 :
❤
2025-07-21 17:47:23
1
_dulan_modcity_
Dulan Osada Jayathil :
❤️❤️❤️
2025-07-21 14:26:16
1
nisaladilshan
Nisala Dilshan :
🥰❤️
2025-07-21 09:06:00
1
milindajays
milinda :
♥️♥️♥️
2025-07-21 05:14:19
1
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Other Videos

PAPASITO 🗣🔥‼️#fyp #viral #lagrimasenlasfloresmarchitas #lagrimasenlasfloresmarchitas #lagrimasenlasfloresmarchitas #tearsonawhiteredflower #ponmeparatitiktokporfa #pinchetiktokponmeenparatii #fyourpage
PAPASITO 🗣🔥‼️#fyp #viral #lagrimasenlasfloresmarchitas #lagrimasenlasfloresmarchitas #lagrimasenlasfloresmarchitas #tearsonawhiteredflower #ponmeparatitiktokporfa #pinchetiktokponmeenparatii #fyourpage
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現役アイドルの財布事情#アイドル #fyp #05
Sorry 😂🫶🏻❤️#fypシ゚ #foryou #foryoupage #unfreezmyaccount 😭😭😭😭 #blackscreenstatus @TikTok
Sorry 😂🫶🏻❤️#fypシ゚ #foryou #foryoupage #unfreezmyaccount 😭😭😭😭 #blackscreenstatus @TikTok
(Recipe ⬇️) Chorizo-Burek Phyllo Recipe taken from @kiki_ajmo Ingredients Phyllo Dough - 400g 00 flour - 13g salt - 250g very cold water - 100g water - Neutral oil - 100g butter (to spread optional) Method 1. Place the flour, salt, and cold water in the bowl of a stand mixer fitted with a dough hook. Mix on low speed for 2 minutes, then increase to medium speed and knead for 6–8 minutes, until the dough is smooth, elastic, and slightly tacky. 2. Brush a large tray or baking dish with neutral oil. 3. Divide the dough into 100 g portions and shape into tight balls. Arrange them in the tray, brush with oil to coat, cover tightly with plastic wrap, and let rest at room temperature for 1 hour. 4. Oil your work surface. Gently flatten each dough ball, brush with oil or melted butter, and cover loosely. Let rest for another 30 minutes to relax the gluten. 5. Working one piece at a time, roll or stretch the dough into a very thin sheet. Handle it gently, using additional oil or butter as needed to prevent sticking and tearing. 6. Fold the edges inward by 2–4 cm to form a neat rectangle. Spread the meat filling evenly over the dough, leaving a 10 cm strip at the bottom uncovered for easier rolling. 7. Grease a 30 cm round baking tray generously with butter. 8. Roll the dough tightly into a log. Coil the log into a spiral and place it in the prepared tray. 9. Bake in a convection oven with 3D air circulation at 230 °C (445 °F) for 20 minutes. 10. Carefully pour 100 ml of water into the tray. Bake for another 15 minutes, or until the pastry is golden brown, crisp, and flaky. Ingredients Chorizo - 500 g ground beef - 60 ml apple cider vinegar - 3 guajillo chilis (15g) - 1 ancho chili (8g) - 1 pasilla chili (6g) - 2 garlic cloves (6g) - 1 bay leaf (0.2g) - 2 cloves (0.3g) - ½ tsp cinnamon (1.5g) - ½ tsp black peppercorns (1.5g) - ½ tsp oregano (0.5g) - ¾ tsp paprika (1.5g) - ½ tsp cumin (1.0g) - ¼ tsp ginger powder (0.5g) - 1 ½ tsp salt (9g) Method 1. Clean and deseed the chiles. Place them in a bowl, cover with boiling water, and let soak for 10–15 minutes. 2. Blend all the ingredients, except the meat, until smooth. 3. Strain the sauce in the meat, mixing well to coat evenly. Cover and refrigerate overnight.
(Recipe ⬇️) Chorizo-Burek Phyllo Recipe taken from @kiki_ajmo Ingredients Phyllo Dough - 400g 00 flour - 13g salt - 250g very cold water - 100g water - Neutral oil - 100g butter (to spread optional) Method 1. Place the flour, salt, and cold water in the bowl of a stand mixer fitted with a dough hook. Mix on low speed for 2 minutes, then increase to medium speed and knead for 6–8 minutes, until the dough is smooth, elastic, and slightly tacky. 2. Brush a large tray or baking dish with neutral oil. 3. Divide the dough into 100 g portions and shape into tight balls. Arrange them in the tray, brush with oil to coat, cover tightly with plastic wrap, and let rest at room temperature for 1 hour. 4. Oil your work surface. Gently flatten each dough ball, brush with oil or melted butter, and cover loosely. Let rest for another 30 minutes to relax the gluten. 5. Working one piece at a time, roll or stretch the dough into a very thin sheet. Handle it gently, using additional oil or butter as needed to prevent sticking and tearing. 6. Fold the edges inward by 2–4 cm to form a neat rectangle. Spread the meat filling evenly over the dough, leaving a 10 cm strip at the bottom uncovered for easier rolling. 7. Grease a 30 cm round baking tray generously with butter. 8. Roll the dough tightly into a log. Coil the log into a spiral and place it in the prepared tray. 9. Bake in a convection oven with 3D air circulation at 230 °C (445 °F) for 20 minutes. 10. Carefully pour 100 ml of water into the tray. Bake for another 15 minutes, or until the pastry is golden brown, crisp, and flaky. Ingredients Chorizo - 500 g ground beef - 60 ml apple cider vinegar - 3 guajillo chilis (15g) - 1 ancho chili (8g) - 1 pasilla chili (6g) - 2 garlic cloves (6g) - 1 bay leaf (0.2g) - 2 cloves (0.3g) - ½ tsp cinnamon (1.5g) - ½ tsp black peppercorns (1.5g) - ½ tsp oregano (0.5g) - ¾ tsp paprika (1.5g) - ½ tsp cumin (1.0g) - ¼ tsp ginger powder (0.5g) - 1 ½ tsp salt (9g) Method 1. Clean and deseed the chiles. Place them in a bowl, cover with boiling water, and let soak for 10–15 minutes. 2. Blend all the ingredients, except the meat, until smooth. 3. Strain the sauce in the meat, mixing well to coat evenly. Cover and refrigerate overnight.
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#HSJ_スパクル ここが世界の中心 🎧Stream & Download!! 📺Official Music Video on YouTube!!
#HSJ_スパクル ここが世界の中心 🎧Stream & Download!! 📺Official Music Video on YouTube!!

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