@andrejcooksfish: COOKING EVERY FISH IN THE WORLD 🐟 🌍 Episode 87 - Moon Tail Black Molly • BIN: Poecilila sphenops FR: Molly GER: Spitzmaulkärpfling ESP: Topote mexicano • Ingredients (makes 12 buns): 12 Mollies (or any other small fish) Corn flour for dusting Bao Buns: 250g plain flour 3g instant yeast 30g sugar 1/2 tsp baking powder 120ml warm water 50ml warm milk 8g squid ink 10g neutral oil Caviar Cream Spread: 75g crème fraîche 75g cream cheese 30g lump fish roe Chives Lemon zest & juice to taste • Recipe: 1. Scale, gut and clean the fish as shown in this video. 2. Bao buns: combine all the ingredients and knead into a ball of dough. Cover with a cloth and leave to rise at room temperature for 1-2 hours. Roll out the dough with a rolling pin and cut out small circles with a cookie cutter. Brush with oil, fold over and tap gently. Place on a piece of parchment paper and let rest for another 15 minutes, then steam for 8 minutes. 3. Caviar cream spread: combine all of the ingredients and mix until you get the desired consistency. 4. Dust the fish with corn flour and deep fry in 180C hot oil for about 2 minutes. Fill the bao buns with the cream spread and decorate with a fried fish. Enjoy!!! • Special guest: @Tom Gilbey • #friedfish#friedfishpe #champagne #bao #baobuns #canapé

Andrej

Open In TikTok:

Region: GB

Sunday 20 July 2025 13:57:22 GMT