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@xgn._18: كل دموعي تبقى بذمتك🥺❤‍🩹 #نورالزين #نور_الزين

GXN._18
GXN._18
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Sunday 20 July 2025 17:37:38 GMT
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user9727534034765
نِفُـسِـ🖤 :
حسبي الله ونعم الوكيل
2025-08-21 20:16:57
2
user4866175490265
عاشقت لاحزن 💔!. :
اي والله بذمتك خطيتي يا حمد
2025-07-25 21:53:11
5
saada.ss00
saada ss :
الله الله
2025-07-22 08:05:36
0
mtnasfr
لو تعلم كم احبك لما هجرتني😔⚰️ :
😭😭😭🥹😔 هاي علي مو 🥹🥹
2025-07-25 17:22:55
2
user1155607115495
روح♥️ :
اصدق اغنية ممكن كل انسان مخذول يسمعها تعبر عن مشاعره 🥺🥺🥺حسبي الله ونعم الوكيل 😔
2025-08-25 22:36:29
0
10.4f
حيدر قاسم :
ياخي شكد حبيت صاحب الحساب وعاشت ايدك لئن نور الزين اموتتت علي وحب اغانيه وحبه فا مہَטּ واحد ينشر عنه وشوف شي حلو وستوريات جميله مثل صاحب الحساب 🥰
2025-07-22 21:08:42
0
user238307368749
MA :
ايييي والله كل ادموعي تبقه بذمتك 😔😔😔💔😔😔
2025-07-26 19:50:45
0
user47766585076038
مــ𓅇꙰᭄ـزاجـ𓅇꙰᭄ـيـة💗 :
ايي والله 😔
2025-07-29 09:35:41
0
user6101110749346
محمد الجبوري :
العملاق استاذ نصرت البدر والمبدع استاذ نور الزين
2025-07-21 10:53:50
1
aabbakhv
:★ :
حسبي الله ونعم الوكيل💔
2025-08-27 11:38:32
0
user9456727867073
نرجسيه :
اووف 💔😞
2025-07-21 20:57:57
0
om.ahmed9621
ضًـحًکْهّـ.ة أّلَمً 🥀 :
اي والله 💔🥺
2025-07-22 22:34:26
0
.19887107
غفران العتابية 1988 :
💔💔💔ــــــــــــــــــــــــ💔💔💔
2025-08-04 15:29:52
0
like04601
ام كيان .. :
😭😭اي والله 💔
2025-07-22 11:59:35
0
.w5827
دودي ♉️ورود 🌷 :
😭😭اي والله 💔💔
2025-07-21 12:52:20
0
yr_up77
ياسر عزاوي :
😔😔
2025-09-02 13:54:17
1
user12kmart0
عاشقة ابالفضل 🤎🦋 :
@عاشقه الحسين♥️سمعي 😔😔💔
2025-08-07 14:36:47
0
h1z014
﮼هيز🖤 :
@🦅 𝐃𝐋𝐕𝐄𝐍 𝐆𝐀𝐑𝐃𝐄🦅 😂💔
2025-08-05 12:18:04
0
qawsedm1
qawsed :
❤️❤️✨
2025-07-20 19:30:12
2
xeg_18
lion designer🦁🇮🇶 :
💔
2025-07-20 18:37:19
1
aabbakhv
:★ :
💔💔💔
2025-08-27 11:38:09
0
7lj.a_
Ā,-$- :
@ابو علي اي وللله الله كريم 💔😔
2025-08-25 12:06:09
0
noor_aljboury_96
NOOR🇮🇶❤️ :
💔💔💔
2025-08-24 01:02:40
0
t..w13
❤️احبك يا بعد حيلي وليلي🥀...2 :
😭😭😭
2025-08-22 01:17:57
0
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CHOCOLATE-PEANUT CHEESECAKE BARS #food #Recipe #chocolate #cheesecake #bars #fy #fyp #foryou #foryoupage #tiktokfood CHEESECAKE BATTER 400 g cream cheese 75 g granulated sugar 8 g vanilla sugar (or vanilla extract)) 25 g cornstarch 2 eggs (medium) PEANUT-CARAMEL MIXTURE 50 g caramel 30 g peanuts (unsalted) COATING 300 g milk chocolate 20 ml sunflower oil 20 g peanuts (unsalted) Put the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Add the cornstarch and mix until smooth. Put away the mixer and switch to using a spatula. Crack the eggs one by one into the bowl and fold each egg gently into the cheesecake batter. Finely chop the peanuts and add them to the caramel in a bowl. Mix well. Transfer the cheesecake batter into a piping bag and do the same with the peanut-caramel mixture. Pipe a layer of 25 grams of cheesecake batter into the silicone mold, followed by 8 grams of the peanut-caramel mixture. Then, pipe another layer of 35 grams of cheesecake batter on top. Place the cheesecakes in a preheated oven at 115°C and bake for 22-25 minutes. Turn off the oven and cool slowly with the oven door closed to prevent the cheesecakes from cracking. I usually leave the cheesecakes in the oven for an additional hour, then I cover them and refrigerate them overnight. Melt the milk chocolate using a double boiler along with sunflower oil. Finely chop the peanuts and add them to the melted milk chocolate. Mix well. Dip each cheesecake completely into the melted peanut-milk chocolate. Place the peanut-chocolate cheesecakes on a sheet of parchment paper and let the chocolate set until firm.
CHOCOLATE-PEANUT CHEESECAKE BARS #food #Recipe #chocolate #cheesecake #bars #fy #fyp #foryou #foryoupage #tiktokfood CHEESECAKE BATTER 400 g cream cheese 75 g granulated sugar 8 g vanilla sugar (or vanilla extract)) 25 g cornstarch 2 eggs (medium) PEANUT-CARAMEL MIXTURE 50 g caramel 30 g peanuts (unsalted) COATING 300 g milk chocolate 20 ml sunflower oil 20 g peanuts (unsalted) Put the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Add the cornstarch and mix until smooth. Put away the mixer and switch to using a spatula. Crack the eggs one by one into the bowl and fold each egg gently into the cheesecake batter. Finely chop the peanuts and add them to the caramel in a bowl. Mix well. Transfer the cheesecake batter into a piping bag and do the same with the peanut-caramel mixture. Pipe a layer of 25 grams of cheesecake batter into the silicone mold, followed by 8 grams of the peanut-caramel mixture. Then, pipe another layer of 35 grams of cheesecake batter on top. Place the cheesecakes in a preheated oven at 115°C and bake for 22-25 minutes. Turn off the oven and cool slowly with the oven door closed to prevent the cheesecakes from cracking. I usually leave the cheesecakes in the oven for an additional hour, then I cover them and refrigerate them overnight. Melt the milk chocolate using a double boiler along with sunflower oil. Finely chop the peanuts and add them to the melted milk chocolate. Mix well. Dip each cheesecake completely into the melted peanut-milk chocolate. Place the peanut-chocolate cheesecakes on a sheet of parchment paper and let the chocolate set until firm.
te amo meu amor 😭 #fyp #girls
te amo meu amor 😭 #fyp #girls
شاركو هذا المقطع من اجل يوصل للجميع محظور من الاكسبلور ♥@إبراهيم الحلقي
شاركو هذا المقطع من اجل يوصل للجميع محظور من الاكسبلور ♥@إبراهيم الحلقي
😂😂😭مبارك فضيع #مبارك_الشهراني #السوق2 #الواقع #اكسبلورexplore #viral #fypシ #برنامج_السوق_قناة_الواقع
😂😂😭مبارك فضيع #مبارك_الشهراني #السوق2 #الواقع #اكسبلورexplore #viral #fypシ #برنامج_السوق_قناة_الواقع

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