@maeganbella: Maryland blue crabs #bluecrabs #crabs #crab #seafood #seafoodboil #seafoodlover #howto

Tom :

Too much work for the amount of meat. Id rather spend the money and have king crab

Sunny :

im afraid of seafood

Brittany Amanda :

that's the hard way to eat a crab there's such an easier way

Lewis :

mustard is crab fat

alicialiphart/singo :

a true Marylander doesn't dip the meat in anything and there is an easier way to eat them you never take the legs and claws off first

ฅ^•ﻌ•^ฅ :

girl just give me snow crab atp

DaveLewisJr :

Too much work! I prefer to upgrade to the crab cakes.

MinasSOswagger :

Nick Kifer| gamer influencer :

I know this was about crab. I swear you eye color was changing throughout this video. I saw blue then green and a gold color. 😍😍 pretty just saying. 😁

Caitlyn Johnson :

So jealous

Marissa Wick :

Wow I miss this

TheRadioGuy :

I see people on post like this say 'it's too much work for that little bit of meat I can't do it" it's not about that it's about getting together with friends and family and spending quality time together but if you didn't grow up eating crabs every summer then you wouldn't understand it. We look forward to it every summer.

Unoimrite :

Too much work for too little meat. Not my fav seafood. I’ll pass 👍

bellarep99 :

Omg..they were soooo good!!!

• A u d j • :

When you said crab LUNGS idk why that freaked me out like I forgot living things have them 😭

Mags :

Please stop just using the hammer on the shell. That’s how you get shell everywhere!! You can use a knife and then tap the knife with the hammer. It’s so much easier and you have less of a risk of eating shell!!

Caitlin pisano :

what place did you go to

daniel26781733270 :

these are good but i orderd a cheeseburger after😆

JB :

You missed all that meat in the corners of the top shell

Le’ann ✨ :

Coming from Louisiana, where’s this ?

4EverGrateful :

Making a trip to MD soon? Where is this?

IrishBmore :

You don’t eat vinegar with crab that in the fries. Crabs are eaten with melted butter and the seasoning from your hands!

shotbyjay :

Gng my grand father owns that place

meeeez98 :

Mmmumm

Emily Sharp :

That's a lot of work for not much meat 🤨