@saltysprig: 🍓 Grilled Cheese Gone Wild: Strawberry Shortcake French Toast Edition #sweetgrilledcheese #grilledcheesegonewild #strawberrygrilledcheese #tillamook #dessertgrilledcheese Featuring @Tillamook plain cream cheese & Seriously Strawberry cream cheese spread 🧾 Ingredients (for 1 sandwich): • 2 slices cinnamon swirl bread • 1 egg + 1 tbsp milk (for French toast dip) • 2 tbsp Tillamook strawberry cream cheese • 2–3 fresh strawberries, thinly sliced • 1 tbsp butter (for the pan) Cream Cheese Glaze (for drizzle): • 1 oz cream cheese, softened • 1½–2 tbsp powdered sugar • 1–2 tsp milk (until pourable) 👩‍🍳 Instructions: 1. In a shallow dish, whisk together egg and milk. 2. Dip both slices of cinnamon swirl bread into the mixture, coating both sides. 3. Heat a buttered skillet over medium heat. 4. Grill one side of each slice until just set and lightly golden (this becomes the inside). 5. Remove from skillet, place grilled sides up. 6. Spread strawberry cream cheese on both slices. 7. Add a layer of fresh strawberries, then close the sandwich (grilled sides in, raw sides out). 8. Return to the skillet and cook over medium-low heat until the outsides are golden brown and crisp, and the inside is warm and melty (2–3 min per side). 9. In a small bowl, mix cream cheese, powdered sugar, and milk to make your glaze. 10. Drizzle over the sandwich before serving. Optional: dust with powdered sugar or top with a fresh sliced strawberry. 🍓 Crispy on the outside, creamy and sweet on the inside — this one’s brunch chaos in all the right ways.

Salty Sprig | Megan Hubbs

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Sunday 20 July 2025 18:39:20 GMT