@jardkisser: It's officially my birthday today 🎂🎉🥳 happy 20th birthday to me! I never thought I'll actually make it this far but here I am and honestly it makes me feel proud of myself (thank you all for all the support and for everyone who wished me a happy birthday I appreciate y'all fr 🙏❤) | #evade #evaderoblox #robloxedit #roblox #robloxfyp #jard #jardevade #bobo #boboevaderoblox #rebel #rebelevade #trooperevade #galf #galfevade #birthdaygirl #happybirthday #birthday #itsmybrithday #edit #happy #silly #wholesome #fyp #foryou #dontletthisflop #fandom #robloxfandom #multifandom |

⌗⋮💛⸝⸝ | Jard's Lover |・⟢💛
⌗⋮💛⸝⸝ | Jard's Lover |・⟢💛
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Region: US
Sunday 20 July 2025 18:59:50 GMT
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rizzw650
✨𝓜 ✨ :
it my birthday
2026-07-15 07:23:17
0
rarinshi
Kenny :
its my b-day today if anyone cares.. [embarrassed]
2025-08-10 22:42:20
4899
raziq9307
🤑𝕽𝕬𝖅𝕴𝕼🏂 :
happy birthday to me June 18
2026-06-17 17:19:03
7
izzmillycan
milly(happy 50 followers ❤️😛) :
HAPPIE b-day I was very late I gave u a sticker jard!
2026-04-24 13:20:20
0
lexi_leah25
☆𝒍𝒆𝒙𝒊☆ :
August 25th
2025-08-24 21:02:08
165
kick_x_x
༺✩༒𝖓𝖔𝖇𝖔𝖉𝖞 ༒✩༻ :
29th September👀 yayy
2025-09-28 22:31:25
129
carregod0
𐙚 :
4 october🥳
2025-10-04 07:27:36
134
susme458
SURYAMUKHI🌻 :
august 18🙂
2025-08-17 13:46:58
165
adasexrocism
𝒥𝒶𝒹𝒶₊˚˖𓍢ִ໋❀🐈‍⬛ :
ITS ON THE 13 th 😁😁
2025-10-13 01:12:40
74
t0tallynotkali_
𝓚𝓪𝓵𝓲⭐️ :
16 August
2025-08-09 22:22:42
90
virelith1tltl
virelith1 :
TODAY IT'S MY BIRTHDAY 27 SEPTEMBER
2025-09-27 06:35:19
41
iefkeschneider
𝐈𝐞𝐟 💘 :
28 August 😻
2025-08-27 15:31:08
133
def0notmils
millie :
september 5th 🙏
2025-09-05 07:26:45
68
danielhenriquelgl
𝒟𝒶𝓃𝒾𝑒𝓁 𝐻𝑒𝓃𝓇𝒾𝓆𝓊𝑒★ :
26 September🎂🎉
2025-09-26 03:33:54
69
pusticaa
🩻 :
its my birthday
2025-09-22 21:46:53
26
m1n4sz
𝐀𝐦𝐢𝐧𝐚ꨄ :
happy birthday to me!!
2025-09-17 16:44:48
6
skullface637
Mochi :
September 19
2025-09-18 22:53:15
19
llayell
𝓛𝓪𝔂𝓵𝓪𝔂 :
August 19th!!
2025-08-16 00:02:00
16
strlvrieee_6
￴￴￴ ￴￴￴ ￴￴ ￴￴ ￴￴ ￴￴￴￴ ￴￴￴ ￴￴ :
6th October
2025-10-05 23:09:06
5
lacepatterns_
{ LacePatterns } :
SEPTEMBER 2 !!!!!
2025-09-02 04:59:48
60
fawnsrqt
Fluffy :
September 24! 🫶
2025-09-24 02:24:18
72
randomher5
𝓚-𝓐💗 :
8 october🎉🥳
2025-10-08 13:29:55
112
p_mnrd
Pauline ✿ :
21st september 🎉
2025-09-21 08:09:42
20
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Looking for a delicious dessert? This Blackberry Velvet Cake is a must-try! It's so moist and flavorful, perfect for any occasion. Here's how to make it: **Ingredients:** **For the Cake:** * 2 3/4 cups all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1 cup unsalted butter, softened * 1/2 cup vegetable oil * 2 cups granulated sugar * 4 large eggs * 1 tablespoon vanilla extract * 1 cup buttermilk * 1 cup blackberry puree * 1/2 cup fresh blackberries **For the Blackberry Cream Cheese Frosting:** * 8 oz cream cheese, softened * 1/2 cup unsalted butter, softened * 4 cups powdered sugar * 2 tablespoons blackberry puree * 1 teaspoon vanilla extract **Optional Garnish:** * Fresh blackberries * Blackberry drizzle * Mint leaves **Directions:** 1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper. 2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. 3. In a large bowl, beat softened butter, vegetable oil, and granulated sugar for 4-5 minutes until light and fluffy. 4. Add eggs one at a time, mixing well after each. 5. Stir in vanilla extract and blackberry puree. 6. Gradually add dry flour mixture alternately with buttermilk, beginning and ending with dry ingredients. 7. Mix gently until just combined. Avoid overmixing. 8. Carefully fold fresh blackberries into the batter. 9. Divide batter evenly between pans and smooth tops. 10. Bake for 30-35 minutes, or until a toothpick comes out clean. 11. Cool completely in pans before frosting. 12. To make frosting: Beat softened cream cheese and butter until smooth. 13. Gradually add powdered sugar, mixing well. 14. Add blackberry puree and vanilla extract; beat until light and fluffy. 15. Place one cake layer on a serving plate and spread frosting. 16. Add the second layer and frost the top and sides evenly. 17. Decorate with fresh blackberries, drizzle, and mint leaves if desired. 18. Slice and serve. Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 5 minutes Kcal: 560 kcal | Servings: 12 Enjoy this delightful cake! Let me know if you try it! #BlackberryVelvetCake #HomemadeCake #BakingFun #DessertRecipe #SweetTreats
Looking for a delicious dessert? This Blackberry Velvet Cake is a must-try! It's so moist and flavorful, perfect for any occasion. Here's how to make it: **Ingredients:** **For the Cake:** * 2 3/4 cups all-purpose flour * 2 teaspoons baking powder * 1/2 teaspoon baking soda * 1/2 teaspoon salt * 1 cup unsalted butter, softened * 1/2 cup vegetable oil * 2 cups granulated sugar * 4 large eggs * 1 tablespoon vanilla extract * 1 cup buttermilk * 1 cup blackberry puree * 1/2 cup fresh blackberries **For the Blackberry Cream Cheese Frosting:** * 8 oz cream cheese, softened * 1/2 cup unsalted butter, softened * 4 cups powdered sugar * 2 tablespoons blackberry puree * 1 teaspoon vanilla extract **Optional Garnish:** * Fresh blackberries * Blackberry drizzle * Mint leaves **Directions:** 1. Preheat oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper. 2. Whisk together flour, baking powder, baking soda, and salt in a medium bowl. 3. In a large bowl, beat softened butter, vegetable oil, and granulated sugar for 4-5 minutes until light and fluffy. 4. Add eggs one at a time, mixing well after each. 5. Stir in vanilla extract and blackberry puree. 6. Gradually add dry flour mixture alternately with buttermilk, beginning and ending with dry ingredients. 7. Mix gently until just combined. Avoid overmixing. 8. Carefully fold fresh blackberries into the batter. 9. Divide batter evenly between pans and smooth tops. 10. Bake for 30-35 minutes, or until a toothpick comes out clean. 11. Cool completely in pans before frosting. 12. To make frosting: Beat softened cream cheese and butter until smooth. 13. Gradually add powdered sugar, mixing well. 14. Add blackberry puree and vanilla extract; beat until light and fluffy. 15. Place one cake layer on a serving plate and spread frosting. 16. Add the second layer and frost the top and sides evenly. 17. Decorate with fresh blackberries, drizzle, and mint leaves if desired. 18. Slice and serve. Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 5 minutes Kcal: 560 kcal | Servings: 12 Enjoy this delightful cake! Let me know if you try it! #BlackberryVelvetCake #HomemadeCake #BakingFun #DessertRecipe #SweetTreats

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