@acrosskrissystable: Full Emilia-Romagna itinerary in my Substack this week! Link in biooooo! 🇮🇹 #italy #travel #bologna #fyp #chef #parma #modena #balsamicvinegar

Krissy Downey
Krissy Downey
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Region: US
Sunday 20 July 2025 23:56:08 GMT
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michaeljohnhalse
michaeljohnhalse :
Do you think I have “Block of Parm” money…?
2025-07-22 02:45:45
339
garrcie
gracie :
this is the kind of appetizer i keep picking at and imagine everyone is feeling uncomfortable by how many times i keep reaching for it you know
2025-07-21 00:51:52
1291
megantaylorharris
Megan Taylor Harris :
I love to warm up castelvetrano olives on the skillet on low heat with orange zest, a sprig of rosemary & garnish with parm at the end!
2025-07-22 01:30:35
165
odqtrhzkad
Jaodqtrhzkadmye :
Do you serve it with tooth picks? I wonder about people’s fingers in everything and getting their fingers dirty.
2025-07-21 23:20:26
77
murbs2u
Mary :
I'm going to try that. another one I use I learned from a Wolfgang Puck video... good parm, drizzled with good olive oil, and fresh cracked black pepper. so simple and delicious
2025-07-21 00:08:08
110
elisekert
elisekert :
Do guests eat it with their fingers?
2025-07-21 01:55:23
7
briacalderone
Bria Calderone :
Learned how to cut a chunk of parm in this moment
2025-07-21 01:03:19
193
saranh603
Sara T :
The little vinegar bottles are so perfect. I fear I would never use them.
2025-07-21 23:40:37
11
teenita
teenita 🇨🇦🇬🇧 :
perfect now all I need is some friends and I will have the perfect dinner party!
2025-07-21 10:35:32
74
pipen1129
Pipen143 :
My favorite little wine place puts it out with raspberry jelly and it is now my obsession.
2025-07-22 17:41:18
14
jlzyfaith
bbyfaith :
That would not make it to the dinner table if I put it together 😩😂
2025-07-22 00:45:15
31
pearlygirl042
Ajo12896352 :
I have fallen in love with you!! Martha Stewart who?
2025-08-05 02:32:38
14
erinwoodwardhaack
Erin :
So when is Food Network gonna find you and I can see you for a full 1/2hr show. You have such a great story and POV. Let’s make this happen
2025-07-21 06:18:48
43
parent_of_many
Parent_of_many🇨🇦 :
I open a bag of chips.
2025-07-22 01:16:31
44
noodles.over.noods
Noodles>noods :
The best thing I’ve ever eaten was Parmesan and honey. This looks so good!
2025-07-21 13:00:19
62
zoila02816
zoila02816! :
this is the 1st time that I have envied someone's VINEGAR 😂
2025-07-21 19:01:59
89
jill_leigh_t
Jilli :
Your content is so delightful ✨✨
2025-08-09 17:29:08
10
eatmywords_thepodcast
EatMyWords :
Love. Do you serve with little forks or toothpicks or just fingers??
2025-07-21 02:18:55
22
mawmawlk82
Katemawsy :
My favourite easy salad is literally baby spinach and baby rocket, sliced pear, Parmesan and balsamic glaze. So good!
2025-07-22 10:46:28
7
kurt_kid
Kurt_Kid :
Immediately going into my appetizer rotation.
2025-07-21 00:45:36
26
kimmmmmm414
Kim :
Parm and honey in Florence. Fantastic!
2025-07-21 17:30:58
6
hannakane090
Hanna Kane :
Yum. Do you put it out with toothpicks? Or just pick at the dish?
2025-07-21 00:32:38
8
kmhhbr
kmhhbr :
Wait. The bowl is so cute too! Where did you find it?
2025-10-19 04:42:00
0
clemsongirlangie
AHawisher :
I’m confused - did you drizzle with balsamic vinegar or balsamic glaze??
2025-08-04 20:36:06
3
tjhenderson5195
tjhenderson5195 :
$60.00 of Parmesan cheese as an appetizer 😊
2025-08-05 07:16:21
3
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