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@mohamed_ahmed_0fficial: أنا لم أعد كما كنت... بل عدت كما يجب أن أكون.🔥🖤 #عباراتكم_الفخمه📿📌 #استوريهات #فلسفة_العظماء🎩🖤 #اقتباسات #fyp

𓄂𝐌𝐨𝐡𝐚𝐦𝐞𝐝 𝐀𝐡𝐦𝐞𝐝𓆃
𓄂𝐌𝐨𝐡𝐚𝐦𝐞𝐝 𝐀𝐡𝐦𝐞𝐝𓆃
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Region: EG
Monday 21 July 2025 00:15:30 GMT
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Comments

67.rw
ZEZO :
شباب نتوكل على الله جاهزين للتغير ⚙️
2025-07-24 23:24:35
206
ahmednader2892
Ahmednader7217 :
من فضلك قولي كيف من فضلك
2025-07-24 19:58:54
5
amin.banira
Amin :
:من لايملك الشجاعه لتحمل المخاطر؛ لن يحقق شيأفي الحياه"😶‍🌫️😶‍🌫️🥱
2026-09-10 12:30:38
1
k_areem_omar
Kimo 🦅 :
يا جدعان كلنا هنموت
2025-07-26 12:31:22
6
user5507814824569
الارجنتيني 🇦🇷 :
حط الملصق دا عندك الفديو الجاي
2026-06-25 01:03:02
1
godzilla147
GODZILA 93 :
NO Risk No Fun
2025-07-24 07:44:24
5
drakness0000
RTG :
لم افعل هذا لكني متشوق لفعله😊
2025-07-24 09:48:27
5
mahmood.soliman3
MAHMUD 🙂🥷🏽 :
بس let's go ❤️‍🔥☝🏽
2025-07-21 23:15:52
5
said.vx44
🛸 :
محمد
2025-07-26 10:54:08
4
bbc7_1
حسين🏳 :
يعني تخيل فيديو يغير حياتك🫡
2025-07-26 02:49:19
9
3lii066
ESTP :
احس بالرعب الالكتروني 😰😨🙏🏿.
2025-08-01 11:35:40
14
.656.bakal
🎀🌷Mś : 𝓙𝓲𝓷𝓷𝔂 :
صدق احلى شي اتغير لا القلب الطيب بيدوسون عليه
2025-08-14 11:00:29
5
daryl.dixon.lol
𝓓𝓪𝓻𝔂𝓵 𝓓𝓲𝔁𝓸𝓷 :
او مي ربيييي خفتت مرة
2025-07-25 21:24:35
2
st_ar398
☆ 𝑠𝑡𝑎𝑟 ☆ :
وكفت كدامك 🙂💔
2025-07-24 19:02:30
2
beshoy244
🎭بيشوو 👑𝐁e𝐬𝐡𝐨𝐨 🦋🖤 :
انا راجع بس مش زی زمان راجع بشخصیه جاهزه تدوس ع ای حد ف طریقهااا😘✌
2025-07-28 19:25:25
5
con_8o
Meking_5 :
بسم الله الرحمن الرحيم فلنبدا😌
2025-07-26 09:52:31
6
qqwa9m
Naruto :
شوفو والله الطيب يروح فيها وأنا منهم بس الحين بتغير
2025-07-26 10:33:01
1
i.the.gost
GHOST :
انا راجع بي مش زي زمان راجع بشخصية جاهزه ادوس على اي واحد يوقف في طريقها👑
2025-07-24 07:42:36
8
amr77535
صّـقُر.𝑨𝒎𝒓 ⛎ :
انا راجع بس مش زي زمان راجع بشخصيه جاهزه تدوس عل اي حد يقف في طريقها
2025-08-09 21:40:09
4
thenoctra0
Noctra :
التغيير مو ضعف... هو تحذير
2025-09-24 15:22:40
2
10.lio1
💜🪻 :
اوك استمر
2025-07-26 17:07:45
2
raer623
ماريو🤡🍄 :
أنا الحين رجعت و حنيتي الي كانت فيني راحت شخصيه جديده و يوم جديد مدرسه جديد🤌🏼🤌🏼
2025-08-16 19:41:16
3
gtk4.5
♯̶ غيروكــ. ¹🇬🇧⤹✘ :
شوف الستوري حلو 💙
2025-07-24 23:43:32
3
sz6sd
Aizen :
يرتفع الاندرويد و يغضب الايفون
2025-10-06 17:23:28
3
rimmuf
ســــابـــو🛡️SABO :
فترة مراهقة وتعدي
2025-09-26 07:15:24
2
To see more videos from user @mohamed_ahmed_0fficial, please go to the Tikwm homepage.

Other Videos

Sri Lankan Banana Fritters Banana fritters are enjoyed in many countries, each with its own delicious version and name, including Puff-Puff, Loukoumades, Pazham Pori, Vaipan and many others. This is my Sri Lankan-style version, made with ripe banana, flour and a few simple ingredients. The fritters turn beautifully golden on the outside while staying soft and delicious inside. They make a lovely breakfast or afternoon tea treat and are best enjoyed warm, either plain or lightly dusted with icing sugar. If you do not have self-raising flour, you can use 1 cup of plain flour with ½ teaspoon of baking powder. Fry over medium heat to help the fritters cook through evenly without becoming too dark. Ingredients 1 overripe banana 1 cup self-raising flour 2 tbsp desiccated coconut ½ cup sugar, adjusted according to the sweetness of the banana ½ tsp vanilla essence or cinnamon powder or cardamom powder A pinch of salt 1–2 tbsp milk, only if needed Oil, for deep frying Method Break the banana into two pieces and place it in a mixing bowl. Add the self-raising flour, desiccated coconut, sugar, a pinch of salt and your choice of vanilla essence, cinnamon powder or cardamom powder. Using your hands, mash the banana and mix everything together until well combined. Do not use a blender. Check the sweetness of the mixture. Depending on the sweetness of the banana, add another 1–2 tablespoons of sugar if needed. The moisture from the banana should be enough to bring the mixture together. If it is too dry, gradually add milk, 1 tablespoon at a time. The dough should be thick and sticky, not runny. You should be able to take a small portion with a wet hand and easily drop it into the hot oil. This is the right consistency. Heat the oil over medium heat. Lightly wet your hands with water, take a small portion of the dough and gently shape it into a small ball. Alternatively, squeeze a small portion between your thumb and index finger and drop it directly into the hot oil. Fry over medium heat, turning occasionally, until the fritters are golden brown and cooked through. Serve warm and enjoy! If you have any questions, leave them in the comments. I’ll be happy to reply. ❤️ If there’s another recipe you’d like to see, let me know. I’d love to make it for you! Follow for more delicious recipes!
Sri Lankan Banana Fritters Banana fritters are enjoyed in many countries, each with its own delicious version and name, including Puff-Puff, Loukoumades, Pazham Pori, Vaipan and many others. This is my Sri Lankan-style version, made with ripe banana, flour and a few simple ingredients. The fritters turn beautifully golden on the outside while staying soft and delicious inside. They make a lovely breakfast or afternoon tea treat and are best enjoyed warm, either plain or lightly dusted with icing sugar. If you do not have self-raising flour, you can use 1 cup of plain flour with ½ teaspoon of baking powder. Fry over medium heat to help the fritters cook through evenly without becoming too dark. Ingredients 1 overripe banana 1 cup self-raising flour 2 tbsp desiccated coconut ½ cup sugar, adjusted according to the sweetness of the banana ½ tsp vanilla essence or cinnamon powder or cardamom powder A pinch of salt 1–2 tbsp milk, only if needed Oil, for deep frying Method Break the banana into two pieces and place it in a mixing bowl. Add the self-raising flour, desiccated coconut, sugar, a pinch of salt and your choice of vanilla essence, cinnamon powder or cardamom powder. Using your hands, mash the banana and mix everything together until well combined. Do not use a blender. Check the sweetness of the mixture. Depending on the sweetness of the banana, add another 1–2 tablespoons of sugar if needed. The moisture from the banana should be enough to bring the mixture together. If it is too dry, gradually add milk, 1 tablespoon at a time. The dough should be thick and sticky, not runny. You should be able to take a small portion with a wet hand and easily drop it into the hot oil. This is the right consistency. Heat the oil over medium heat. Lightly wet your hands with water, take a small portion of the dough and gently shape it into a small ball. Alternatively, squeeze a small portion between your thumb and index finger and drop it directly into the hot oil. Fry over medium heat, turning occasionally, until the fritters are golden brown and cooked through. Serve warm and enjoy! If you have any questions, leave them in the comments. I’ll be happy to reply. ❤️ If there’s another recipe you’d like to see, let me know. I’d love to make it for you! Follow for more delicious recipes!
Cuối tuần năng suất #moonhaibang #xuhuong
Cuối tuần năng suất #moonhaibang #xuhuong
زه یوازی د خــــپــــل ځان دښمــــــن وم🤕🍷❤️#fyp #viral #viralvideos #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #sad
زه یوازی د خــــپــــل ځان دښمــــــن وم🤕🍷❤️#fyp #viral #viralvideos #پشتون_تاجیک_هزاره_ازبک_زنده_باد🇦🇫 #sad
千心部落#小說 #漫據 #小說推薦
千心部落#小說 #漫據 #小說推薦
captionnya yang bagus apa ya 🙂 #thailand #fyp #foryoupage #foryou #lyrics
captionnya yang bagus apa ya 🙂 #thailand #fyp #foryoupage #foryou #lyrics
2nd MVP🏆 #それスノ #SnowMan #青春アミーゴ #IROHA #ILLIT
2nd MVP🏆 #それスノ #SnowMan #青春アミーゴ #IROHA #ILLIT

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