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@toinayangi2: Bữa sáng 5 phút với mì trứng nấu thịt bò #nauan #ancungtiktok #comnha #trending

Tối nay ăn gì
Tối nay ăn gì
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Region: VN
Monday 21 July 2025 01:42:55 GMT
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No Watermark .mp4 (6.52MB) No Watermark(HD) .mp4 (7.51MB) Watermark .mp4 (7.12MB) Music .mp3

Comments

keomd21
Mạnh Gấu MD :
Cái mì này mình ko thích ăn nó bị bột bột kiểu gì ấy
2025-07-21 06:39:31
4
phuc.naunghiemtuc
Phúc Nấu Nghiêm Túc :
Cho mỳ gói thích hơn🥰
2025-07-21 11:44:26
1
toinayangi2
Tối nay ăn gì :
Ăn sáng thui 😍@
2025-07-22 00:31:43
0
.ngoc_chinh
Bún Bòo :
😂
2025-11-08 02:03:24
1
sasa_7371
alisha ☆ :
😂
2025-08-30 03:38:12
1
ngoctho.86
Ngoctho1986 :
😁😁😁😁😁😁
2025-07-21 01:50:49
1
thombui1301
Thơm Bùi :
😂😂😂
2025-09-16 14:22:15
1
mysticveil.1
Kthuu :
😂😂😂
2025-12-07 04:15:11
0
giadinhcombao
Gia đình Cốm Bao :
Ngon quá bác
2025-07-21 05:58:55
1
user773021022861
Trần Thùy Giang :
Ăn thôi em
2025-07-21 05:20:54
1
To see more videos from user @toinayangi2, please go to the Tikwm homepage.

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اللّٰهُمَّ صَلِّ عَلَىٰ مُحَمَّدٍﷺ وَعَلَىٰ آلِهِ وَصَحْبِهِ 🤍🌸وَسَلِّمْ ۔ ۔۔ ۔#jummahmubarak #صلی_الله_عليه_واله_وسلم #islamicstatus #1Million #makkahmadinah🕋
What's better than a classic Portuguese Custard Tart? A Nutella stuffed one... grab the full recipe below - Makes 10-12 ½ cup (110g) caster sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full-cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon cinnamon sugar 12 tablespoons Nutella Preheat oven to 220°C and grease a muffin tin. Roll out the puff pastry sheet, sprinkle with cinnamon sugar, and roll into a log. Slice into 12 pieces and roll each into an 8 cm round. Press into muffin holes. In a saucepan, boil sugar and water for 6 minutes until syrupy. Meanwhile, whisk flour with half the milk until smooth. Heat the remaining milk, cream, and vanilla over low heat until just simmering, then strain into the flour mixture. Stir in egg yolks, then slowly whisk in the hot sugar syrup to form a custard. Set aside. Pipe a tablespoon of Nutella into the base of each. Fill three-quarters with custard. Bake for 12–15 minutes, until the custard starts to blister and the pastry is golden. Serve warm.
What's better than a classic Portuguese Custard Tart? A Nutella stuffed one... grab the full recipe below - Makes 10-12 ½ cup (110g) caster sugar ⅓ cup (85ml) water ¼ cup (35g) plain flour ⅔ cup (170ml) full-cream milk ⅔ cup (170ml) cream 1 vanilla bean, split lengthways and seeds scraped 3 free-range egg yolks 1 sheet frozen puff pastry, just thawed 1 tablespoon cinnamon sugar 12 tablespoons Nutella Preheat oven to 220°C and grease a muffin tin. Roll out the puff pastry sheet, sprinkle with cinnamon sugar, and roll into a log. Slice into 12 pieces and roll each into an 8 cm round. Press into muffin holes. In a saucepan, boil sugar and water for 6 minutes until syrupy. Meanwhile, whisk flour with half the milk until smooth. Heat the remaining milk, cream, and vanilla over low heat until just simmering, then strain into the flour mixture. Stir in egg yolks, then slowly whisk in the hot sugar syrup to form a custard. Set aside. Pipe a tablespoon of Nutella into the base of each. Fill three-quarters with custard. Bake for 12–15 minutes, until the custard starts to blister and the pastry is golden. Serve warm.

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