@nostalgiaclipsfc: #ronaldo #foryoupage #footballtiktok #fyp #viral #football #xybca #papaoutai #cristianoronaldo

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Monday 21 July 2025 02:34:41 GMT

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Comments

Aiden :

Ronaldo was like 25-26 when he moved to Madrid 🥀

2025-07-21 04:51:47

202

Asger🇰🇿💫 :

Who is actually comparing young Ronaldo to Yamal🥀🥀🥀

2025-07-21 11:44:32

96

Yassine :

2025-08-13 19:00:07

16

Njokulover :

My favorite picture of young Ronaldo

2025-07-23 10:55:00

36

Giorgoss :

first of all Ronaldo at rm was 25-26 second at 17 Ronaldo didn't do what yamal has accomplished

2025-07-21 05:05:47

6

David :

There is absolutely no one yo can compare young Ronaldo to, except for Messi

2025-07-22 03:14:13

4

wiks_777✨️ :

messi this neymar that🔥✨

2025-08-04 09:41:07

8

Phantom :

The era when Ronaldo and Messi played in is much harder then now. You can’t even compare.

2025-08-10 19:50:43

7

Ark :

Yamal at 17 and 18 is better than Ronaldo at 17 and 18 that’s a fact. But that also doesn’t mean Yamal will be better then prime Ronaldo because he exploded

2025-10-23 23:45:54

1

tom :

Ronaldo was 32 in some of these clips 😭😭

2025-11-12 14:52:22

2

🐢 :

2008 cr7 most complete player ever

2025-11-09 08:02:33

3

Σndzio :

He lands mardit at 25 😂

2025-12-19 18:00:23

1

AROL🇨🇲🇨🇳 :

Who is yamal please

2025-07-24 12:08:17

5

dabay69 :

Don't compare goats with newgen

2025-07-23 08:07:51

10

DeguCS :

He worth $1B 💀

2025-10-02 15:13:17

3

Murad Bəkirov 61🌊 :

👑👑👑👑👑👑👑👑👑👑cr.7

2025-12-05 06:11:53

0

hvstud :

Он был крут братцы 😮‍💨

2025-08-09 07:54:15

1

wiks_777✨️ :

ronaldo>100X yamal and doue

2025-08-07 17:35:59

19

JesusFan✟ :

Guy Ronaldo is about to transfer from man united to real Madrid sad to see him go but at least he had fun at it hopefully sir Alex Ferguson won't mind

2026-04-12 10:55:29

0

Fern🌟⚽️✝️ :

At this rate yamal will be better then Messi and Ronaldo if he continues at this pace😭

2026-03-20 20:00:57

0

𝓐𝓵𝓫𝓮𝓻𝓽 ♱❤️‍🔥 :

2025-10-02 17:15:13

2

suileeh__x :

🥹

2025-08-09 13:23:12

1

Magical Cr7 🇪🇹 :

🔥🔥🔥

2025-07-21 08:59:44

1

Legend_Ronny7 :

👑

2025-07-22 17:23:31

0

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how are they supposed to eat them 🫤 #fypシ #relatable

how are they supposed to eat them 🫤 #fypシ #relatable

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#اكسبلور

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Cinnamon Roll Sugar Cookies - **More details are written on my blog linked in my bio if you want to print the recipe! I highly recommend reading it there to make following the recipe easier ☺️ Cookie Dough Ingredients - - 1 1/4 cup all-purpose flour (166g) - 1/2 tsp ground cinnamon - 1/4 tsp baking powder - 1/4 tsp fine salt - 1/2 tsp baking soda - 1/2 cup room temperature unsalted butter (NOT SOFTENED!!! If your butter is too soft/warm when making the dough, your cookies will spread too much) (113g) - 1/2 cup granulated sugar (105g) - 2 tbsp light or dark brown sugar (20g) - 1 tsp pure vanilla extract (add more or less to taste) - 1 large room temperature egg Cinnamon Filling Ingredients - - 2 tbsp unsalted softened butter (30g) - 2 1/2 tbsp packed light or dark brown sugar (42g) - 2 1/4 tsp all-purpose flour - 1 1/2 tsp ground cinnamon (add more or less to taste) Cookie Dough Instructions - - In a medium mixing bowl, cream together the room temperature butter (not softened or melted!!! Room temp!!!), granulated sugar, and brown sugar. I like to do this with a rubber spatula and mix well until it’s smooth. You can also use a stand mixer with a paddle attachment or an electric hand mixer. - Add the egg and vanilla extract and mix until very well combined. - In a separate bowl, whisk together the dry ingredients. - Add the dry ingredients to the wet and begin mixing slowly with your rubber spatula. Mix until everything is just combined and remember to never over-mix! Cinnamon Filling Instructions - - In a small bowl, combine all of the cinnamon filling ingredients and mix well. - Place this bowl in the freezer for ~5-8 minutes until it’s very firm to the touch. Assembly & Baking - - Preheat your oven to 350 degrees F and line a baking sheet with parchment paper (I use two baking sheets for this recipe as the cookies will spread out while baking). - Once your filling is firm, spread half of the cookie dough out onto the bottom of the mixing bowl (I like to push the remaining cookie dough to the side of the bowl as opposed to taking it out and dirtying up another bowl). - Using a 1/2 or 1 tsp, scoop the firm cinnamon roll filling out and place it all around the top of the spread out cookie dough. Once you have half of the cinnamon filling spread over the first half of the dough in pieces, spread the remaining dough overtop and press it down gently to really set the filling into place. - Lastly, scoop the remaining cinnamon filling on top of the dough. Make sure you spread out the cinnamon filling pieces to ensure that you have an even distribution of cinnamon throughout each cookie once they are baked. - Using a cookie dough scoop, evenly scoop out 10-12 cookie dough balls. Roll them into neat circles, place them a few inches apart from one another on your baking sheet, and bake for 8-10 minutes or until they are just slightly golden on the edge. The baking time will vary depending on your oven so be sure to keep an eye on them! - Allow to cool before serving and enjoy! **OPTIONAL: If you would like slightly thicker cookies, you can cover the cookie dough balls and refrigerate them overnight. This will ensure that they don’t spread out too much if you’re worried about that and if you want them to be slightly thicker than mine! #cinnamonrolls #bakingvideos #foodtutorials #recipeideas #dessert #baking #cookiedough

Cinnamon Roll Sugar Cookies - **More details are written on my blog linked in my bio if you want to print the recipe! I highly recommend reading it there to make following the recipe easier ☺️ Cookie Dough Ingredients - - 1 1/4 cup all-purpose flour (166g) - 1/2 tsp ground cinnamon - 1/4 tsp baking powder - 1/4 tsp fine salt - 1/2 tsp baking soda - 1/2 cup room temperature unsalted butter (NOT SOFTENED!!! If your butter is too soft/warm when making the dough, your cookies will spread too much) (113g) - 1/2 cup granulated sugar (105g) - 2 tbsp light or dark brown sugar (20g) - 1 tsp pure vanilla extract (add more or less to taste) - 1 large room temperature egg Cinnamon Filling Ingredients - - 2 tbsp unsalted softened butter (30g) - 2 1/2 tbsp packed light or dark brown sugar (42g) - 2 1/4 tsp all-purpose flour - 1 1/2 tsp ground cinnamon (add more or less to taste) Cookie Dough Instructions - - In a medium mixing bowl, cream together the room temperature butter (not softened or melted!!! Room temp!!!), granulated sugar, and brown sugar. I like to do this with a rubber spatula and mix well until it’s smooth. You can also use a stand mixer with a paddle attachment or an electric hand mixer. - Add the egg and vanilla extract and mix until very well combined. - In a separate bowl, whisk together the dry ingredients. - Add the dry ingredients to the wet and begin mixing slowly with your rubber spatula. Mix until everything is just combined and remember to never over-mix! Cinnamon Filling Instructions - - In a small bowl, combine all of the cinnamon filling ingredients and mix well. - Place this bowl in the freezer for ~5-8 minutes until it’s very firm to the touch. Assembly & Baking - - Preheat your oven to 350 degrees F and line a baking sheet with parchment paper (I use two baking sheets for this recipe as the cookies will spread out while baking). - Once your filling is firm, spread half of the cookie dough out onto the bottom of the mixing bowl (I like to push the remaining cookie dough to the side of the bowl as opposed to taking it out and dirtying up another bowl). - Using a 1/2 or 1 tsp, scoop the firm cinnamon roll filling out and place it all around the top of the spread out cookie dough. Once you have half of the cinnamon filling spread over the first half of the dough in pieces, spread the remaining dough overtop and press it down gently to really set the filling into place. - Lastly, scoop the remaining cinnamon filling on top of the dough. Make sure you spread out the cinnamon filling pieces to ensure that you have an even distribution of cinnamon throughout each cookie once they are baked. - Using a cookie dough scoop, evenly scoop out 10-12 cookie dough balls. Roll them into neat circles, place them a few inches apart from one another on your baking sheet, and bake for 8-10 minutes or until they are just slightly golden on the edge. The baking time will vary depending on your oven so be sure to keep an eye on them! - Allow to cool before serving and enjoy! **OPTIONAL: If you would like slightly thicker cookies, you can cover the cookie dough balls and refrigerate them overnight. This will ensure that they don’t spread out too much if you’re worried about that and if you want them to be slightly thicker than mine! #cinnamonrolls #bakingvideos #foodtutorials #recipeideas #dessert #baking #cookiedough

Sooo Hott | #ichigo #ichigokurosaki #bleach #soulreaper #fyp

Sooo Hott | #ichigo #ichigokurosaki #bleach #soulreaper #fyp

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