@jujumaoo: Beef Steak Tapsilog 🥩🍳 INGREDIENTS:  Beef Steak Tapa: - 1kg of skirt steak  - ½ cup of soy Sauce  - ⅓ cup of vinegar - ½ cup of calamansi Juice - Oil for frying - 2 tbsp of garlic powder - ½ cup of brown Sugar - Pepper to taste Basmati Garlic Rice:  - Liquid seasoning - basmati rice (or you can use day old rice) - 1 head of garlic, chopped For Serving: - Fried egg - Vegetables - Garlic crisps - Spring onions, chopped INSTRUCTIONS:  - Start by marinating the steak with all ingredients under “Beef Steak Tapa.” Allow to sit for 30 minutes overnight for best results. - Remove steak from the marinate and set aside the marinade for later. Place on a charcoal grill, or on a hot skillet and cook until desired doneness is achieved.  - Place the marinade on a saucepan and allow to reduce until the sauce is thick.  - Make your basmati garlic rice by sauteing garlic in oil before adding the rice and mixing to combine. Season with liquid seasoning and salt (adjust to your taste). - Serve with a fried egg, the sauce and garlic rice and top with crispy garlic and spring onions and enjoy!  #asmr #CookingASMR

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Monday 21 July 2025 12:14:08 GMT